Reese Stuffed Cookies

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WebDec 13, 2023 · Preheat oven and prepare dough per the instructions on the recipe card at the end of the post. (Photo 1) Roll dough into balls …

Rating: 5/5(5)
Total Time: 20 mins
Category: Dessert
Calories: 142 per serving

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WebDec 2, 2023 · HOW TO MAKE REESE’S PEANUT BUTTER CUP STUFFED COOKIES. In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until it is light and fluffy. This will take …

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WebDec 21, 2013 · Make the cookies: Whisk the flour, baking soda, and salt into a bowl until combined. Set aside. In a large bowl using a handheld …

1. Toss the flour, baking soda, and salt into a bowl until combined. Set aside.
2. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the butter, brown sugar, and white sugar together on medium speed until combined. On low speed, beat in the peanut butter, egg, and vanilla. Turn the mixer to high and beat until light in color and smooth. Turn the mixer to low and slowly pour in the dry ingredients. Mix until combined and a dough is formed.
3. Cover tightly and chill the cookie dough for at least 1 hour (or up to 3 days). Chilling is mandatory.
4. Remove cookie dough from the refrigerator. Preheat oven to 350°F (177°C). Take 1 Tablespoon of dough and roll into a ball. Take another 1 Tablespoon of dough and roll into a ball. Stick a peanut butter cup into one ball, kind of like a “cradle” as shown above. Top the peanut butter cup with other cookie dough ball and seal down the sides so that the peanut butter cup is securely stuffed inside. Roll the large cookie dough ball in your hands to ensure it’s smooth. Repeat with the rest of the dough and 18 peanut butter cups.

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WebJan 24, 2024 · STEP 3: In a separate large bowl, add the flour, baking soda, cornstarch, and salt and whisk to combine. STEP 4: Add the dry ingredients to the peanut butter mixture, ½ cup at a time, until all is fully added and …

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WebMay 20, 2020 · Preheat oven to 350°F. Place cookies 2” apart on 2 cookie sheets and bake (while the balls are cold from the refrigerator) for about 12-15 minutes or until they just begin to turn brown and are no longer glossy …

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WebJun 24, 2021 · Place your Reese’s in the freezer before you start to prepare the dough. In a large bowl, whisk the flour, baking soda, cornstarch, and salt. Set aside. In the bowl of a stand mixer equipped with a paddle …

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WebMay 29, 2018 · Preheat oven to 350 degrees. Line cookie sheet with parchment paper. In a large mixing bowl, add butter and peanut butter. Beat on medium with a hand mixer until smooth and creamy. Add the brown …

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WebFeb 13, 2024 · How to make Reese’s Peanut Butter Cup Cookies. Step 1. Prepare Oven – First, preheat oven to 350 to 375 degrees. Step 2. Whisk together the flour, baking soda and salt in a medium bowl. Set aside. …

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WebMar 11, 2023 · Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat. In a medium bowl, cream the butter and both sugars together. I did so using my spatula. ½ cup butter, ½ cup brown …

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WebMar 6, 2021 · Add the filling. Mix the peanut butter with the sweetener and the salt, if using. Add 1 teaspoon of the peanut butter mixture on top of the frozen chocolate base. Flatten with the top of the spoon. STEP 4. Pour …

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WebMar 23, 2014 · Add in the dry ingredients and mix just until combined. Stir in the chocolate chips. Scoop out about 1/4 cup of dough and wrap around a Reese's peanut butter cup making sure to seal the edges. Continue until …

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WebJun 24, 2013 · Chill the dough for at least 30 minutes. Preheat oven to 350 degrees and line a cookie sheet with parchment paper. Drop spoonfuls of dough onto baking sheet 2 inches apart and bake for 8 minutes exactly. …

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WebMay 15, 2020 · Press the cookie dough down to flatten. Place a peanut butter cup upside down on top of the cookie dough and press them down slightly. Pour the brownie batter over the peanut butter cups. Use just …

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WebFeb 22, 2023 · In a microwave safe bowl or stovetop, melt your chocolate and coconut oil. Spoon out the melted chocolate into the muffin liners and use the back of the spoon to spread the chocolate around the sides. …

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