Reese Peanut Butter Cup Recipes

Homemade Healthy Peanut Butter Cups Ambitious …

WEBOct 12, 2023 · Place the pan in the freezer for a few minutes to harden the chocolate layer. Make the filling. Mix the peanut butter, maple syrup …

Rating: 5/5(19)
1. Line a mini muffin pan with 9 mini liners. We’re only making half, but if you want you can double the recipe to make 18 mini cups.
2. Now it’s time to melt the chocolate: Place 1.75 ounces of dark chocolate into a microwave safe bowl and microwave in 30 second increments until chocolate is melted. You can also melt the chocolate in a medium saucepan over low heat; stirring frequently.
3. Once chocolate is melted, add 1 teaspoon to the bottom of each cup (about 1 heaping teaspoon). Use the spoon to push/spread the chocolate all the way up sides of each liner, you should use exactly the amount of chocolate that you melted.
4. Once you’ve filled all the cups, place the pan in freezer for just a few minutes to harden the chocolate.

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Keto Peanut Butter Cups Sweet As Honey

WEBSep 15, 2020 · Peanut butter layer. In another microwave-proof mixing bowl, combine peanut butter with coconut oil. Microwave 30 seconds to …

Rating: 5/5(578)
1. Line a 12-hole muffin tray with muffin paper liners or silicone cups. Set aside.
2. Melt the sugar-free chocolate with coconut in a microwave-safe bowl for 1 minute. Stop the microwave stir chocolate, and repeat heating by 30-second intervals until all the chocolate is melted. Otherwise, melt over medium heat in a saucepan, stirring constantly with a wooden spoon until the chocolate is melted.
3. In another microwave-proof mixing bowl, combine peanut butter with coconut oil. Microwave 30 seconds to soften, remove the bowl from the microwave and stir the ingredients to combine evenly.
4. If the remaining melted chocolate has thickened, re-heat the bowl for 30 seconds in the microwave to soften. Stir and use it in the next steps.

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Healthy Peanut Butter Cups (keto) The Short Order …

WEBMar 8, 2023 · Make the Peanut Butter Layer. To make the homemade peanut butter filling, melt the coconut oil in a microwave-safe bowl. Add …

1. For the chocolate layer: In a bowl combine the melted coconut oil with the cocoa and powdered monk fruit sweetener. Stir or whisk to combine so that it is smooth.
2. To make the homemade peanut butter filling: In a bowl, combine the melted coconut oil with the peanut butter, PBFit, powdered monk fruit sweetener, sea salt, and optional vanilla extract. Stir or whisk to combine so that it is smooth.
3. Place a silicone mold tray with 15 small openings onto a stable solid surface like a cutting board that is the same dimensions. This is important so that transferring the filled tray to the freezer is easy. The tray is "floppy" and hard to move once filled with the liquids.
4. To each opening, you will put in the bottom 1 tsp of the chocolate. Then place in the freezer to set for 15-20 minutes.

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Healthy Peanut Butter Cups (NO Sugar!) Oatmeal …

WEBOct 18, 2022 · Divide the mixture among four silicone muffin cups. Freeze the peanut butter layer until hard to the touch (about 15-20 minutes). …

1. Stir peanut butter layer until smooth. I would use all room temperature ingredients to avoid any clumping of the coconut oil.
2. Divide the mixture among four silicone muffin cups.
3. Freeze the peanut butter layer until hard to the touch (about 15-20 minutes).
4. While the peanut butter layer is solidifying, mix together the ingredients for the chocolate layer.

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