Ree Drummond Recipes Food Network

LowCarb Burgers The Pioneer Woman

WEBJul 30, 2012 · Set aside. In a bowl, combine ground chuck, salt, black pepper, and 5 dashes Worcestershire sauce. Form four patties and set …

1. Make the sauce: Mix together mayonnaise, Dijon, and Worcestershire.
2. Set aside. In a bowl, combine ground chuck, salt, black pepper, and 5 dashes Worcestershire sauce.
3. Form four patties and set aside. Heat butter in a skillet over medium-high heat.
4. Fry patties until done in the middle. Top patties with tomato slices, avocado slices, and red onion slices.

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Carb Buster Breakfast Recipe Ree Drummond Food Network

WEBDec 17, 2014 · Warm the olive oil in a medium skillet over medium-high heat. Add the onions and cook until starting to soften, 2 to 3 …

1. Warm the olive oil in a medium skillet over medium-high heat. Add the onions and cook until starting to soften, 2 to 3 minutes. Add the yellow squash and zucchini, sprinkle with salt and pepper and stir and cook for 3 to 4 minutes. Remove from the heat and set aside.
2. Grill the tomato slices on a grill pan or simply sear them in a hot skillet. Remove and set aside.
3. Bring a medium saucepan of water to a gentle boil. Add the vinegar. Use a wooden spoon to carefully stir the water into a circular "whirlpool." Crack the eggs into the water and allow them to swirl around in the water until they begin to set. Let them stay in the water for 1 minute, then remove them with a slotted spoon and set on a plate. If the eggs need to be cooked longer, just add them back to the water for 30 seconds at a time.
4. Spoon the vegetables on a plate or in a bowl and set the eggs on top. Lay the tomato slices on the side. Place the cheese slice on the side. Sprinkle the eggs with salt and pepper and serve!

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