Ree Drummond Nacho Cheese Recipe

1 Minute Keto Cheese Sauce (Nacho or Plain!) Low …

WEBAug 21, 2019 · Instructions. Add all ingredients in a small bowl (except 3 tablespoons of the heavy cream). Leave out the chili powder and cumin …

Rating: 5/5(5)
1. Add all ingredients in a small bowl (except 3 tablespoons of the heavy cream). Leave out the chili powder and cumin if you want a plain cheese sauce.
2. Microwave on high for 30 seconds.
3. Once that is done. Stir and microwave on high for another 30 seconds.
4. Cheese should be smooth.

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Nacho Cheese Casserole Recipe Ree Drummond

WEBMar 4, 2019 · Top each with 2/3 cup cheese. Cover the glass baking dish with foil and bake for 25 minutes. Remove the foil and continue to bake …

1. For the sauce: In a saucepan over medium heat, combine the vegetable oil and flour. Cook, whisking, until it begins to bubble; let it bubble for 1 minute. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. Reduce to a simmer while you prepare the meat.
2. For the meat: Brown the ground beef with the garlic and onions in a large skillet over medium-high heat, 5 to 8 minutes. Drain the fat and stir in the cumin and salt to combine. Stir the meat into the simmering sauce and shut off the heat.
3. For the casserole: Preheat the oven to 350 degrees F. Lightly grease one 9-by-13-inch aluminum foil baking dish and one 9-by-13-inch glass baking dish with cooking spray.
4. Break up the chips by crushing the bag slightly with your hands. Make sure not to over crush the chips; you're looking for pieces, not crumbs. Mix together the cheeses in a medium bowl.

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Keto Nacho Cheese Crisps Beauty and the Foodie

WEBDec 30, 2018 · Preheat Oven 400 F (204 C). In a small combine: parmesan cheese, chili powder, garlic powder, smoked paprika, sea salt, and …

1. Preheat Oven 400 F (204 C).
2. In a small combine: parmesan cheese, chili powder, garlic powder, smoked paprika, sea salt, and tomato powder. Mix together to combine and set aside.
3. Place about 2 tbsp of the shredded cheese into the bottom of each cup of the silicon muffin pan (can also use a lightly greased muffin tin).
4. Bake for 8 to 10 minutes or until cheese is melted, bubbling and just starting to brown on the very edges.

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