Ree Drummond Mexican Wedding Cookies

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WEBDec 11, 2023 · Step 1 To a large bowl, add the the softened butter, 3/4 cup powdered sugar, vanilla, orange zest, and cardamom, if using. Using an …

Rating: 5/5(1)
Total Time: 30 mins

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WEBDec 22, 2019 · How to make Mexican Wedding Cookies. MAKE THE DOUGH: Using a stand mixer, hand mixer or a fork in a large bowl, …

Ratings: 13
Calories: 120 per serving
Category: Dessert
1. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until the dough forms a ball. Stir in chopped pecans and mix again until combined. Use your hands to knead the dough until it forms a large dough ball. Add milk only if dough seems dry and does not come together - and alternatively add more almond flour if the dough seems too wet - only a little bit at a time.
2. Line a baking sheet with parchment paper. Roll dough into ONE (1) tablespoon sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F.
3. Bake cookies for 12-14 minutes until bottoms are golden - rotating pans halfway through. Be careful not to over-bake.
4. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.

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WEBDec 30, 2023 · Mexican wedding cookies—also known as snowball cookies—are a classic addition to any Christmas cookie plate. Petite and popp-able, these simple, buttery cook

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WEBMar 18, 2020 · Combine the softened butter, salt, and ½ cup powdered sugar in a mixing bowl. Mix until creamy. Next, add in your vanilla extract. Mix until just combined. Add in …

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WEBDec 13, 2019 · Mix the crushed nuts in with the dough. Stir on low speed to combine. Scrape the dough from the bowl into a ball and wrap in plastic wrap. Refrigerate for at least 1 hour, preferably overnight. The dough …

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WEBJan 29, 2021 · Ree Drummond shows how to make the perfect retro recipes, such as Mexican wedding cookies and hot buttered rum. Which one is your favourite? Let us …

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WEBDec 10, 2013 · Remove from oven and let them cool for 3 minutes on the baking sheets and then transfer to a wire rack to cool. Place the 1 ½ cup of confectioner sugar in a bowl. Roll cookies in the sugar, working with 2 or …

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WEBApr 8, 2022 · Using a fine mesh strainer, sift together the flour, cinnamon, and salt. Cream the butter and sugar together. In an electric mixer bowl fitted with the paddle attachment, beat butter on medium speed for 30 …

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WEBPreheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. Place the butter and 1/2 cup of the confectioners' sugar in a stand mixer fitted with a paddle attachment. Beat until

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WEBDec 3, 2019 · Use a teaspoon or a cookie dough scoop and roll the cookie dough into balls. Place the dough balls on a cookie sheet, about 2 inches apart. Repeat with the remaining cookie dough. Bake the Mexican …

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WEBNov 4, 2022 · In the bowl of a stand mixer, beat butter, vanilla and powdered sugar on low speed 45 seconds until creamy. Add flour mixture and turn mixer to low speed for 30 seconds to incorporate flour. Scrape …

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WEBMay 22, 2020 · Instructions. Preheat oven to 350 and line a baking sheet with parchment paper. In a medium bowl, beat together the butter, sugar, vanilla and food coloring until fluffy, about 2 minutes. Sprinkle over the …

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WEB1 tsp orange zest, finely chopped (optional) 1 cup pecans, very finely chopped. 1 1/2 cup powdered sugar, divided, plus more for dusting. 2 tsp vanilla extract. 1/2 tsp ground cardamom (optional) 2 cup all-purpose …

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WEBNov 2, 2023 · Refrigerate pan with dough balls for 15-30 minutes. Bake 13 to 15 minutes, or until the bottoms are lightly brown. Let cool on pan 5 minutes. Place about 3/4 cup …

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WEBPut 1/2 cup of the walnuts and the salt in a food processor and pulse until finely ground. Roughly chop the remaining 1 cup walnuts. Beat the butter in a large bowl with an electric mixer on

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WEBPreparation. Preheat the oven to 275ºF. Line cookies sheets with parchment paper. In a food processor, grind the nuts. Using an electric mixer, cream the butter and sugar at medium-speed until it is smooth. …

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