WebCover and refrigerate until ready to serve. Then she moves on to jalapeño cheese bites. She starts by baking three jalapeños, sliced, for eight minutes at 375°F. Then she mixes a bunch of grated pecorino, Parmesan, and Manchego together, and divides it into a bunch of little piles on a baking sheet, topping each one with one of the slices of
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