Reduced Fat Pie Crust Recipe

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WebOptional (for a sweeter crust) 2 tbsp low carb powdered sugar Instructions Preparation: Preheat oven to 350 F and place the rack …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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WebKeto Low Carb Pie Crust is THE pie crust recipe you'll need to get through these holidays. The perfect replacement for regular …

Rating: 4.4/5(14)
Calories: 163 per servingCategory: Dessert1. In a medium mixing bowl, knead or stir all the ingredients together until well combined.
2. Press the dough into an oiled pie or tart pan.
3. Bake at 325 for 15 minutes.
4. Fill pie crust and bake as needed.

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WebMix the flour and salt in a large bowl. Cut in the shortening until it is distributed evenly. Add the applesauce and mix until blended evenly. Stir in the water or …

Rating: 5/5(1)
Total Time: 20 minsCategory: DessertCalories: 197 per serving1. Mix the flour and salt in a large bowl.
2. Cut in the shortening until it is distributed evenly.
3. Add the applesauce and mix until blended evenly.
4. Stir in the water or juice with a fork until the dough starts to stick together, but is not sticky.

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WebPie Crust Dough is a basic mix of Flour, Water, Fat (butter, lard, or shortening), and salt [often with a hint of sugar added]. Usually the ratios of all these ingredients remain pretty unchanged across all pie crust

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WebPreheat oven to 350°F/ 175°C. Place all the ingredients into a food processor (using a mixer element) and blend for 1-2 minutes to combine. When it first starts to blend it will look like …

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WebHow to Make Low Carb Pie Crust Step One: Process the ingredients in the food processor until they come together and look like wet sand. This can take 2-3 minutes on high. The absolute most important …

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Web¼ cup low carb sugar substitute omit for savory crust ¼ teaspoon salt ½ cup coconut flour US Customary - Metric Instructions Melt butter in a medium microwavable bowl. Add …

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WebPreheat oven to 400ºF. Combine flour and sugar in a large bowl or food processor. Add margarine and process, or mix together with your fingers, until mixture resembles coarse meal. Add cold water, one tablespoon at …

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WebGently press dough into pie plate and trim away any excess from edges. Prick dough all over with fork. Place pie plate in freezer for 10 minutes. While dough …

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WebPreheat the oven to 375°F Mix together the flax meal, almond flour and salt. In a separate microwave-safe container, melt the butter in a microwave and stir in the Splenda. Now …

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WebHow to make a Sugar Free Low Carb Pie Crust. Preheat your oven to 400 while you work. Also, Prep a pie pan for nonstick. Preferably greased with softened butter. Start by combining the coconut flour and the eggs …

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WebRemove crust from the oven and raise the temperature to 400. While the crust bakes, prepare the filling by placing all filling ingredients in the blender, and blend on low speed …

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WebPreheat oven at 350 °F. Mix all ingredients in a food processor, not in a mixing bowl. Mix until it balls up. Dump the keto pie crust dough onto the pie plate and …

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WebTop low carb pie crust recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < …

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Web2 tbsp raw sugar 3 tbsp cold whipped butter Instructions Preheat oven to 375°F. Place all the ingredients into a food processor and pulse a few times. Add 1 tbsp …

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WebIn a medium bowl, combine the ingredients for the crust until the flour is coated in butter and it resembles a rough sand texture. Press the crust into the bottom …

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WebReduce the heat to medium low and cook for 10 minutes. While cooking, mix together the last 1 C. of broth and the 1/4 C. of cornstarch together. Add the slurry to the …

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Frequently Asked Questions

What is the best recipe for a pie crust?

The Best Pie Crust Recipe Ingredients

  • All-purpose flour
  • Salt
  • Lard
  • Vinegar
  • Egg
  • Ice water How To Make The Best Pie Crust Recipe
  • Whisk together flour and salt
  • Cut the lard into the flour with a pastry blender or 2 knives
  • Combine the vinegar and beaten egg in a measuring cup
  • Add enough ice water to make it up to one full cup

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How to make a pie crust recipe?

Instructions

  • Mix the flour and salt together in a large bowl. ...
  • Using a pastry cutter ( the one I own) or two forks, cut the butter and shortening into the mixture until it resembles coarse meal (pea-sized bits with a few ...
  • Measure 1/2 cup (120ml) of water in a cup. ...
  • Transfer the pie dough to a floured work surface. ...
  • Wrap each tightly in plastic wrap. ...

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What to do with your leftover pie crust?

What to Do with Leftover Pie Crust (9 Creative Ideas)

  1. Make a Top Crust. While your pie may not call for a top crust, you may want to consider adding one, especially if you already have extra crust.
  2. Cinnamon Sugar Snacks. One of the easiest and most delicious ways to use leftover pie crust is to make cinnamon and sugar snacks.
  3. Mini Quiche. ...
  4. Pigs in a Blanket. ...
  5. Jelly Empanadas. ...
  6. Nut Cookies. ...
  7. Ice Cream Topping. ...

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How to make keto pie crust?

Keto Pie Crust Directions

  1. Add almond flour, coconut flour, xanthan gum and salt to a food processor. Give a quick pulse to combine.
  2. Add egg and vinegar. Pulse until combined and a dough ball forms. ...
  3. Place the chilled disc of dough in between two sheets of parchment paper and roll out dough to a flat circle.

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