WEBPlace the pan onto a gentle heat and cook, making sure to stir while the sugar dissolves. Place a small plate into the freezer. Bring the mixture to a boil and allow to boil for around 15 minutes or until setting point has …
Preview
See Also: low sugar mint jelly recipeShow details
WEBApr 16, 2024 · Add 1 cup of water to the saucepan with the currants. Bring the mixture to a boil over medium heat, then reduce the heat and simmer gently for about 10-15 minutes, …
See Also: Share RecipesShow details
WEBSep 20, 2021 · Instructions. Place a small saucer in the freezer, for testing the set later. Rinse the redcurrants and pick them off the stems. Place them in a medium-sized saucepan with 200g (7 oz) of the sugar. Add …
WEBApr 1, 2024 · Weigh how much of berry pulp you have and then weigh an equal amount of sugar. Place the berry pulp and the sugar back in the pot. Bring it to boil, stirring constantly to prevent scorching, until the sugar is …
WEBNov 2, 2023 · Pour the measured juice into a large, nonreactive pot and add an equal amount of sugar—for 2 1/2 cups of juice, add 2 1/2 cups of sugar. The Spruce Eats / Julia Hartbeck. Bring the red currant juice and …
WEBNov 16, 2023 · Step Two. Add one cup of water to the saucepan with redcurrants. Bring the mixture to a boil, then lower the heat and simmer for about 10 minutes until the …
WEBMeasure the juice, put it into the cleaned pan and bring to simmering point. When the juice is simmering, for every 1 litre/1¾ pints juice, add 650g/1lb 7oz sugar, adding a third at a time. Stir
See Also: Food RecipesShow details
WEBMethod. Wash the redcurrants and put them, stalks and all, into a large preserving pan along with 500ml/18fl oz water and the mint sprig. Slowly bring to the boil. Stir and press the redcurrants
WEBPut them in a medium saucepan. Crush them slightly using a potato masher or the bottom of a glass jar. Then, pour the boiling water over the crushed mint. Cover the pan and let …
WEBPour the potato flour mixture into the juice and pour everything into a clean pot. Heat while stirring. When it comes to a boil, turn down the heat and let it simmer for about 2 …
WEBAug 8, 2019 · Step 1: Make the juice. In a large pot, simmer the currants in water for about 45 minutes. While the red currants are cooking, gently crush the fruit to help release the juice. Remove from the heat and let …
WEBJul 7, 2022 · Bring to the boil then reduce the heat and simmer very gently for 30 minutes. Strain the redcurrants and the juices through a a jelly bag or muslin into a bowl. Allow to stand until the juices have stopped …
WEBInstructions. Give the redcurrants a quick rinse, then put them, stems and all into a large, heavy-based saucepan with 250ml of water. Simmer very gently for 20 minutes, stirring occasionally, until the redcurrant have …
WEBPlace redcurrants and sugar into a large pan, with a jam thermometer, if you have one. Bring to the boil on a medium to high heat. Once the sugar has fully dissolved and the …
WEBWash the fruit and crush thoroughly in the pan. Add the water and bring to the boil and simmer covered for 10 minutes, or until the skins are soft. Strain through a jelly bag and …
WEBInstructions. Get the mint leaves and stems wet, then drop them into a medium-sized pot. Use a potato masher or the edge of a glass or jar to crush. Cook for 10 minutes with the …
WEBJul 14, 2012 · Wash the redcurrants and discard and bruised fruit. Put the redcurrants into a large saucepan and cover them with cold water. Bring the redcurrants and water to …
See Also: Meals RecipesShow details