Redcurrant Crumbs Recipe

Redcurrant Crumb Bars Recipe Happy Foods Tube

WEBAug 3, 2017 · Mix until combined. Pour this batter into a baking tray/sheet pan (13×9 inch/33×23 cm) inch pan lined with baking parchment paper. …

Rating: 4.8/5(24)
1. Place all the ingredients in a large bowl and rub together until you get crumb like texture. Set aside.
2. In a large bowl, beat butter until soft and creamy. Add sugar and continue beating until light and fluffy. Add egg and beat well. Add sour cream and again beat until well combined. Sift in flour, baking soda and mixed spices. Mix until combined.

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Red Currant Crumb Bars Katie at the Kitchen Door

WEBJul 15, 2013 · Preheat the oven to 375°F. Grease an 8×8 or an 11×7 inch cake pan and set aside. In a large bowl, gently stir together 1/2 cup of …

1. Preheat the oven to 375°F. Grease an 8×8 or an 11×7 inch cake pan and set aside.
2. In a large bowl, gently stir together 1/2 cup of the sugar, the currants, and the cornstarch, until currants are coated with the sugar mixture.
3. In a separate large bowl, whisk together the remaining 2/3 cup of sugar, the flour, the baking powder, and the salt until evenly combined. Add the chilled butter cubes and the egg, and use a pastry cutter or a fork to blend the butter and egg into the flour. When finished, dough will be crumbly with pea-sized chunks of butter.
4. Press 2/3 of the dough into the prepared pan. Top with the currants. Clump the remaining dough together into a loose ball, then crumble it over the top of the currant mixture. Bake for 35-45 minutes, until currants are bubbly and top of crust is golden brown.

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