Red Wine Potato Salad Recipe

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WebMay 18, 2022 · Bring a large pot of water to a boil. Add the washed potatoes and cook for 20-30 minutes or until cooked through. Drain and set aside to cool. When the potatoes …

Rating: 4/5(3)
Total Time: 2 hrs 45 mins
Servings: 6

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WebMeasure the olive oil and vinegar into a food processor or blender. Add the minced garlic and pulse to puree. Once smooth, pour over the potatoes (use a spatula to get every last drop). Sprinkle the white pepper over the …

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WebJan 29, 2019 · 1 pound potatoes, diced and boiled or steamed. 1 large yellow onion, chopped (1 cup) 1 large carrot, diced (1/2 cup) 2 ribs celery, diced (1/2 cup) 2 …

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WebJul 2, 2021 · Blend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed. Drain the potatoes. As soon as you can handle them …

Ratings: 19
Calories: 210 per serving
Category: Side Dish

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WebDec 3, 2023 · Mix And Chill: Gently fold ¾ of the dressing in with the potato mixture. Cover the salad and refrigerate for 2 hours to chill completely. Once chilled, gently stir. Final Touches: Stir in the remaining dressing, …

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WebMar 5, 2022 · But you will find a bright, herby, flavorful potato salad. So if that suits your fancy, give this one a go.I do give an option of using a teaspoon of Worcestershire sauce. Low Sodium Roasted Potato

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WebLet the potatoes cool for 15-20 minutes and absorb the vinegar. Whisk the olive oil with the remaining vinegar and a touch of Dijon mustard, kosher salt and freshly ground black pepper. Drizzle over the potatoes then add the …

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Web2 slices low sodium bacon, cooked and crumbled. 2 T. chopped fresh parsley. DIRECTIONS. Place diced potatoes in a pot and add water enough to cover by about an …

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WebScatter the vinegar over potatoes and lightly season with salt. Make Potato Salad. 1 Stir the sour cream, mayonnaise, and mustard in a bowl. 2 Add the sour cream mixture, celery, pickles, and herbs to the potatoes. Gently …

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WebMay 17, 2023 · Instructions. Bring a pot of generously salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain. While the potatoes are boiling, combine red onion, green pepper, mustard, olive …

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WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, dill, mustard, vinegar, yogurt, mayonnaise, salt and pepper. Chill the salad: …

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WebMar 26, 2024 · Instructions. In a large bowl, whisk together mayonnaise, olive oil, white wine vinegar, Dijon mustard, salt, and black pepper to create the dressing. Place the red potatoes in a large pot and cover with cold …

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WebOct 3, 2023 · Instructions. Quarter red potatoes - keep the skins on. Boil in water until tender. For Instant Pot instructions for eggs and potatoes, see the notes section. Prepare hard boiled eggs with desired method. Mash …

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WebMay 8, 2023 · Instructions. In a large bowl, whisk to combine the mayonnaise, olive oil, vinegar, mustard, 1/2 tsp salt, and 1/4 tsp black pepper. Place the cut up red potatoes into a large pot, and fill with …

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WebApr 7, 2021 · Handle gently – the shape of these potatoes make them prone to breaking while hot (they're firmer when cool). Pour over 3/4 of the dressing, add eschalots and …

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WebMar 19, 2024 · Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes. Drain the potatoes, then let cool slightly and …

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