Red Wine Potato Salad Recipe

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WEBMay 17, 2023 · Instructions. Bring a pot of generously salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain. While the …

Rating: 4.9/5(47)
Total Time: 25 mins
Category: Salad, Side Dish
Calories: 107 per serving
1. Bring a pot of salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain.
2. While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
3. Once the potatoes are done, toss them into the bowl with dressing and add scallions and additional salt and pepper to taste.
4. Serve room temperature or refrigerate until ready to serve.

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WEBAug 6, 2021 · Storing and freezing potato salad. While potato salad is always recommended to enjoy the day of, it actually tastes even better …

Ratings: 286
Category: Appetizer
Cuisine: American
Total Time: 15 mins

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WEBSTEP. 3. Season. In a ziploc bag, add radishes, a splash of olive oil, and salt & pepper. Close the bag and rub or shake to mix together. STEP. 4. …

Rating: 4.3/5(11)
Servings: 8
Cuisine: American
Category: Sides
1. Preheat oven to 350 degrees.
2. Dice radishes into quartered chunks.
3. In a ziploc bag, add radishes, a splash of olive oil, and salt & pepper. Close the bag and rub or shake to mix together.
4. Spread the radishes out on a baking tray and roast at 350 for 15-20 minutes or until roasted looking. Let cool.

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WEBNov 25, 2020 · She made it for my birthday and I couldn’t get enough. I changed the recipe slightly to fit my liking, and I know you’re going to be obsessed. Servings: 8-10. …

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WEBAug 12, 2021 · Servings: 10. Ingredients: 3 celery . 1-2 head of cauliflower . 5 boiled eggs . ¼ cup of red onion. 1 cup of Mayo . 1 large dill pickle . 1 tablespoon of Dijon mustard

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WEBJun 30, 2019 · I used rice vinegar for my recipe, but you can use any vinegar you prefer such as apple cider, red wine, etc. But if you want to keep this keto, make sure there is no additional sugar in the vinegar you …

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WEBMay 19, 2021 · Add the cauliflower and cook for 4 minutes. Drain and rinse with cold water. Drain again and transfer to a large bowl. In a small bowl, stir together the mayonnaise, apple cider vinegar, Swerve, and celery …

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WEBIn a heavy pot with a lid, bring 1-1/2 inches of water to a boil. Add the cauliflower. Reduce the heat to simmer, cover, and let steam until tender and easily pierced with a fork, about 10 minutes. Drain the cauliflower …

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WEBApr 13, 2022 · Dressing. In a small bowl, combine mayonnaise (2/3 cup), mustard (2 tablespoons), fresh dill (2 tablespoons), salt (1 teaspoon), and black pepper (1/2 teaspoon). Combine. Add dry radishes, bacon (8 …

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WEBSep 4, 2019 · With a cheesecloth, squeeze out as much moisture as possible. Dump into a large bowl. Cook bacon in skillet or bake in the oven until brown and crispy. Cool, set aside. Boil, peel 6 eggs. Chop, …

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WEBNov 2, 2023 · Remove bacon to a plate covered with paper towels. Let bacon drain well. Cut cauliflower into bite-sized pieces while you bring water to a boil in the vegetable …

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WEBApr 25, 2024 · Wash the cauliflower head and cut it into bite-sized florets. Peel, wash, and slice/dice, celery, and onions. Chop the hardboiled eggs and the cooked bacon into bite-sized pieces. Prepare the dressing; add …

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WEBScatter the vinegar over potatoes and lightly season with salt. Make Potato Salad. 1 Stir the sour cream, mayonnaise, and mustard in a bowl. 2 Add the sour cream mixture, celery, pickles, and herbs to the potatoes. Gently …

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WEBFeb 28, 2020 · Preheat the oven to 375° F. Line 2 large baking sheets with parchment. Dice the cauliflower into 1 inch cubes and toss with olive oil and salt and pepper. Spread onto the baking sheets in a single layer. Bake …

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WEBApr 29, 2021 · Instructions. Boil the cauliflower until fork tender (about 10 min)–do NOT cook longer than fork tender. (you could also steam the cauliflower for great results!) Mix ingredients together. Put in fridge for at …

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WEBJun 1, 2021 · Add ⅓ cup each of mayo and Greek yogurt, ¼ cup of finely chopped dill pickles, ½ a finely chopped red onion, 1 tablespoon of red wine vinegar, the juice of half a lemon, 1 tablespoon of Dijon mustard …

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WEBMicrowave. Place the cauliflower that has been cut up in a large bowl that is safe for the microwave with 1 cup of water. Season it with some salt and then cover it with a paper towel and let the cauliflower steam until it is …

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