DirectionsStep1Bring 11⁄4 cups wine to boil in small saucepan over medium-high heat, and cook until reduced to 1/3 cup; approximately15 to 20 minutes. Set aside.Step2Add remaining wine and sugar to a large saucepan and bring to a boil, stirring frequently. Stir in pectin, lemon juice, and butter, and return to vigorous boil, stirring constantly, for 1 minute.Step3Remove from heat and stir in the reduced wine.Step4Using hot, sterilized jelly jars, fill jars just to rim; add lid until just tight and let cool to room temperature before refrigerating.Step5To be fully set, put in refrigerator to cool overnight. Jelly can be refrigerated for up to 1 month unless processing for longer storage.Step6Transfer jelly, while still hot, to hot, sterilized 1-cup jars, leaving 1⁄4-inch headspace. Wipe rims before putting on lids and tighten lids just until snug.Step7minutes for up to 1,000 feetStep8minutes for 1,001 to 6,000 feetStep9minutes for above 6,000 feetStep10Store in cool, dark place for up to 1 yearIngredientsIngredients750 milliliters bottlesRed Wine (Cabernet, Pinot Noir, Merlot or Red Blends are good)3 ¼ cupsSugar3 ouncesLiquid Pectin3 tablespoonsLemon Juice¼ teaspoonButterNutritionalNutritional132 Calories0.1 gTotal Fat0.1 mgCholesterol28 gCarbohydrate2 mgSodiumFrom creative-culinary.comRecipeDirectionsIngredientsNutritionalExplore furtherRed Wine Jelly America's Test Kitchen Recipeamericastestkitchen.comRed wine jelly recipe Good Foodbbcgoodfood.comWine Jelly Recipeallrecipes.comHow to Make Wine Jelly : 6 Steps (with Pictures) - …instructables.comPinot Noir Wine Jelly Just A Pinch Recipesjustapinch.comSomeone's just given me a jar of wine jelly. How do I use this?food52.comRecommended to you based on what's popular • Feedback
Red Wine Jelly
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WEBNov 1, 2023 · Instructions. Prepare canner, lids, and jars. Combine wine, dry pectin, and lemon juice in a large pot. Whisk to dissolve pectin then …
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WEBNov 12, 2023 · In a small saucepan, heat the red wine over medium heat until warm. Add the sugar and stir until dissolved. In a separate bowl, mix the gelatin with water and let it sit for 5 minutes. Add the gelatin mixture …
WEBHow to Make Red-Wine Jelly . Add the gelatine and water to a small bowl and mix them. Set aside. Add the wine, cognac, sugar, and lemon zest to a cooking pot over low heat. Stir them in. Simmer for 5 minutes. Add the …
WEBBring to simmer over medium-high heat, then turn off heat and cover to keep hot. 2. Whisk ¼ cup sugar and Sure-Jell together in bowl; set aside. Bring wine, thyme, peppercorns, and star anise to boil in large saucepan …
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WEBMay 18, 2016 · 1 tablespoon black peppercorns. 2 star anise pods. ¾ cup water. 1. Set canning rack in large pot, place four 1-cup jars in rack, and add water to cover by 1 inch. …
WEBNov 30, 2009 · Method. Place the wine, spices and orange zest in a pan over a medium-high heat and bring to just below boiling point. Set aside for 10 minutes to allow the flavours to infuse. Strain through a fine sieve …
WEBStir until it is thoroughly combined. Immediately ladle the jelly into hot half-pint (or quarter pint) canning jars, leaving 1/4 inch of headspace. With the rims of the jars with a damp cloth that has been dipped in white vinegar. …
WEBSep 15, 2017 · Bring the pot to a simmer, then turn off the heat and let steep for 20 minutes. Strain the cardamom from the wine and return the wine to the pan. Mix 1/4 cup of the sugar, the pectin, and 3/4 cup water …
WEBLet stand until absorbed, about 5 minutes. Cook over medium-low heat, stirring, until gelatin is melted. (Do not boil.) Stir into juice mixture. Stir in reserved cranberries. Rinse 6-cup …
WEBDec 21, 2015 · Pour one cup of wine into a large saucepan over medium heat. Add cinnamon, orange, bay leaves, and peppercorns. Bring to a boil, the lower heat and simmer until liquid is reduced by half. Add remaining …
WEBCombine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, …
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WEBInstructions. Step 1. Put gelatin sheets into a bowl of cold water; let soften, about 30 seconds. Squeeze out water; transfer to a small pot with 1 2⁄3 cups of the wine, sugar, …
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WEBIn a saucepan, combine wine and sugar and simmer over medium heat for 10 to 15 minutes to cook off some of the alcohol. In a large mixing bowl combine gelatin with 3 tablespoons of water to bloom