Red White And Blue Jello Dessert Recipes

Listing Results Red White And Blue Jello Dessert Recipes

WebMay 27, 2020 · Step 1. Make the crust - Melt the butter, mix with cookie crumbs, and press into the springform pan. Make the cheesecake layer - …

Rating: 5/5(6)
Total Time: 3 hrs
Category: Dessert
Calories: 271 per serving
1. In a food processor, crush 6 oz. Maria cookies and mix the crumbs with 1/2 stick melted butter. Press firmly down on the bottom of a 9-inch springform pan. Refrigerate for at least 30 min.
2. Meanwhile, dissolve a package of lemon jello powder in 3/4 cup boiling water. Cool at room temperature until cold, but still liquid.
3. Meanwhile, completely dissolve 1 package of berry blue jello powder in 3/4 cups of boiling water. Mix in 1/2 cup of ice cubes and let it cool until the jello is set but not firm.
4. Completely dissolve 1 package of strawberry jello powder in 3/4 cups of boiling water. Mix in 1/2 cup of ice cubes and let it cool until the jello is set but not firm.

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WebMay 28, 2021 · Instructions. First make your blue layer of keto jello by add 1 cup of cold water and a blue drink mix to a glass measuring cup or a …

Rating: 4.5/5(2)
Calories: 190 per serving
1. First make your blue layer of keto jello by add 1 cup of cold water and a blue drink mix to a glass measuring cup or a bowl and sprinkle in the gelatin powder. Mix it well and let it bloom while you boil water.
2. Add the boiling water to the gelatin mixture. Whisk until the gelatin is dissolved then pour into your dessert cups. I use these glass dessert cups which worked well but you can try jars as well.
3. Place them in the refrigerator for 2 hours or more until they set and are firm to the touch.
4. Meanwhile about an hour before they are ready, make the red layer of jello just like you made the blue except us a red drink mix. You want it to cool down before you add it to the blue layer.

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WebJun 13, 2021 · Instructions. Prepare white cake mix according to package directions, baking in a greased 9×13 pan. Allow cake to cool for about 25 …

Ratings: 1
Calories: 121 per serving
Category: Dessert
1. Prepare white cake mix according to package directions, baking in a greased 9x13 pan. Allow cake to cool for about 20 minutes.
2. Using a straw or the handle of a small wooden spoon, poke holes all over the surface of the cake.
3. Prepare each box of Jell-o using 1 cup of boiling water + 1/2 cup of cold water. (This is 1/2 cup less cold water than what is called for on package instructions.)
4. Carefully pour or spoon the blue Jell-o over a portion of the cake, making sure to get the liquid into the holes.

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WebJun 21, 2022 · Remove and discard the flowers. Add the lemon juice (this will turn it red), 2 tablespoons of sweetener, 1/2 tsp sugar-free extract (strawberry, raspberry or vanilla will …

Rating: 5/5(9)
Calories: 218 per serving
Category: Dessert

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WebJul 2, 2022 · First, prep the raspberry Jell-O following the instructions on the box. To achieve the diagonal layers, flip a muffin pan upside down and angle your plastic cups so they stay put. Then fill your cups halfway with …

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WebJun 22, 2022 · STEP 2. Heat 1 cup of water in the microwave for 2-3 minutes or until boiling. Add the red gelatin to a medium bowl and slowly add the boiling water. Stir for 2-3 minutes or until the gelatin is …

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WebMay 29, 2023 · Add the hot milk to the bloomed gelatin and stir until completely absorbed. Allow the mixture to cool. Pour the white jello on top of the blue Jello until about ⅔full. Return to fridge for at least 30 minutes …

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WebJun 22, 2021 · Step 2 – Add the Cool Whip on top of the red layer, being sure to gently spread it so eliminate any gaps and smooth out the surface. Allow the Cool Whip layer to chill in the refrigerator for one to two hours. …

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WebJun 20, 2023 · Place cups in a freezer for 1 hour or until Cool Whip is hard to the touch. Prepare cherry jello and add it on top of the Cool Whip in all 6 cups once cool. Place …

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WebInstructions. Blue Layer. Bring 1.5 cups of water to a boil on the stove top. Add blue jello and stir until dissolved. Remove from stove top and mix in blueberries. White Layer. …

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WebOnce cooled and the first layer is completely set, gently pour over the first layer of red jello. Refrigerate for 30 minutes to an hour. While the white layer is setting, prepare the blue

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WebMay 18, 2022 · First spray a 13×9 in pan with non-stick cooking spray. Prepare a level space in your freezer. Lay out 7 bowls, I use four large and three small. This helps in preparing your gelatin and having it ready to …

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WebJul 3, 2021 · Ingredients (makes 4 servings) Blue jello layer: 10 to 20 flowers of butterfly pea tea; 2 cups water (480 ml/ 16 fl oz) 1 / 2 tsp sugar-free blueberry, strawberry or raspberry extract, or to taste; 1 tsp sugar …

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WebJun 1, 2023 · After a few minutes, add the cherry allowing the stem to stick out like a firecracker. Step 6 – Set Jello – Return to the fridge for another 30 minutes to allow the …

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WebJul 3, 2016 · Instructions. Dissolve berry Jell-O in 1 cup boiling water. Add in 1 cup cold water and stir to combine. Add in 1 cup blueberries. Pour into trifle bowl or glass dish. Put bowl/dish into refrigerator until set up, about …

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WebAllow the mixture to sit at room temperature to cool until the white gelatin is set. When the white gelatin is set, carefully pour 1/3 cup of the blue Jello over the top of the white layer. Return the jars to the refrigerator to chill …

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WebJun 2, 2021 · Set aside. Step 5: Pour one of the bowls of blue Jello into the bottom of your pan. Freeze for 5 minutes. Step 6: Pour one bowl of white gelatin mixture over the blue. Freeze for 10 more minutes. Step 7: …

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