Red Velvet Gooey Butter Chocolate Chip Cookies

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Web1 cup white chocolate chips Instructions Preheat oven to 350 degrees. Beat together the cream cheese and butter until well …

Rating: 5/5(8)
Calories: 187 per servingCategory: Dessert1. Preheat oven to 350 degrees.
2. Beat together the cream cheese and butter until well combined. Beat in the egg and vanilla. Add the cake mix and beat until well combined. Stir in the chocolate chips.
3. Roll tablespoonfuls of dough into balls and place on a parchment lined baking sheet.
4. Bake for 10 - 12 minutes or until the top is set, but the center is still gooey.

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WebRed Velvet Gooey Butter Chocolate Chip Cookies – Eat More Chocolate Eat More Chocolate Red Velvet Gooey Butter

Estimated Reading Time: 3 mins

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WebChocolate Chip Red Velvet Cake Mix Cookies Prep Time 10 minutes Cook Time 13 minutes Chill Time 3 hours Total Time 3 hours …

Rating: 4.5/5(31)
Total Time: 3 hrs 23 minsCategory: CookiesCalories: 373 per serving1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, cream cheese, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 5 minutes.
2. Stop, scrape down the sides of the bowl, add the cake mix, and beat on low speed until just combined, about 1 minute.
3. Stop, scrape down the sides of the bowl, add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
4. Using a large cookie scoop, 1/4-cup measure, or your hands, form 16 equal-sized mounds of dough, roll into balls, and flatten slightly. The dough is very sticky and gloppy; this is normal.

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WebFirst Step: Beat the butter and cream cheese together in a stand mixer with the paddle attachment. It should be smooth and takes a …

Servings: 24Estimated Reading Time: 8 minsCategory: Baking, DessertsTotal Time: 22 mins1. In the bowl of a stand mixer fitted with the paddle attachment, cream the cream cheese and butter on medium speed until smooth, about 2 minutes. Scrape down the sides of the bowl then add the egg and vanilla and beat until well combined. Add the cake mix and beat until incorporated. Fold in white chocolate chips.
2. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls.
3. Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
4. Add confectioner’s sugar to a shallow bowl. Roll a heaping tablespoon of dough into a 1½-inch ball, roll the ball in the powdered sugar and place it on the prepared baking sheet. Repeat with the remaining dough, spacing the balls about 2 inches apart. Bake until set, about 11-12 minutes. Cool 5 minutes on baking sheet, then transfer to wire rack to cool completely. Sprinkle with more confectioners’ sugar, if desired.

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WebLearn how to make these soft and chewy red velvet chocolate chip cookies from scratch! They’re simple to make and bursting with that iconic chocolaty vanilla red velvet flavor. These cookies also …

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WebSoft and delicious red velvet cake mix cookies are loaded with white chocolate chips in every bite. Ready in less than 30 minutes with only a handful of ingredients, they will become a new holiday favorite! …

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Web1/2 cup sugar free white chocolate chips Keto Red Velvet Cookies Directions STEP 1 Preheat oven Preheat oven to 350 degrees. STEP 2 Get a large bowl In a large bowl, cream together butter and sweetener until …

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WebHow to make red velvet chocolate chip cookies. Sift together the dry ingredients. In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. Cream the butter and sugars. Using a …

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