Red Velvet Dough Cookies

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DirectionsStep1Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, milk, red food coloring, and vanilla extract. Stir in the coconut sugar. Add in th…Step2Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.Step3Drop the cookie dough into 12 rounded scoops onto the prepared sheet using a spoon and spatula. Gently press the remaining miniature chocolate chips into the tops. Bake at 350°F for 9-12 minutes. Coo…IngredientsIngredients97 gramsGluten-Free Flour (or white whole wheat flour, +1 tbsp)3 tablespoonsUnsweetened Cocoa Powder½ teaspoonBaking Soda0.12 teaspoonSalt1 ½ tablespoonsUnsalted Butter (or coconut oil, melted and cooled slightly)40 millilitersUnsweetened Vanilla Almond Milk (room temperature, +2 tsp)2 ½ teaspoonsLiquid Red Food Coloring (see Notes!)2 teaspoonsVanilla Extract½ cupCoconut Sugar3 tablespoonsMiniature Chocolate Chips (divided)See moreNutritionalNutritional60 Calories2.7 gTotal Fat4.3 mgCholesterol8 gCarbohydrate83 mgSodium1.3 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritional

  • RecipesTop ratedQuickLow calLow carb

    Low-Calorie Red Velvet Cookie Dough

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  • WEBJan 14, 2021 · Instructions. In a large bowl using an electric mixer (or in a stand mixer), cream together butter, cream cheese, brown sugar, and …

    Ratings: 7
    Calories: 120 per serving
    Category: Dessert

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    WEBDec 25, 2023 · Beat over medium speed (setting 5) until combined, about 30 seconds. Add the Flour – Add half of the flour mixture, and mix on …

    Rating: 5/5(7)
    Calories: 159 per serving
    Category: Dessert

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    WEBApr 16, 2020 · 1. Sift the all-purpose flour, cocoa powder, salt, baking soda, and baking powder into a bowl then whisk together and set aside. 2. Beat the unsalted butter and sugar in a large bowl until light and fluffy, then …

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    WEBApr 11, 2021 · Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper. In a large mixing bowl, add cold butter and sugar.Beat with an electric …

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    WEBDec 13, 2023 · Add 1/2 cup of the white chocolate chips and stir to combine. Refrigerate the dough for at least 30 minutes or up to 1 hour. Meanwhile, arrange 2 racks to divide the oven into thirds and heat the …

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    WEBJul 16, 2023 · Here are step-by-step instructions for how to make homemade edible red velvet cookie dough: STEP 1: Heat treat the flour. This is important to make the …

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    WEBFeb 6, 2024 · Step 1: In a small saucepan, melt the butter over medium-low heat. Pour the butter into a shallow dish or plate and freeze for 5 to 8 minutes until cold. Do not let it solidify. Step 2: Transfer the butter to a …

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    WEBNov 5, 2022 · STEP 5: Add desired amount of food dye to the dough and mix until dispersed throughout.Use a rubber spatula to scrape down the sides and the bottom of …

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    WEBFeb 4, 2022 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set it aside. Mix the red velvet cake mix, eggs, and vegetable oil in a large mixing bowl. The batter will be thick. Stir in the …

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    WEBFeb 2, 2024 · Preheat the oven to 400 degrees F. and line two baking sheets with parchment paper or silicone baking mats; set aside. In a large bowl, whisk together the 2 …

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    WEBFeb 7, 2023 · Step 1: In a medium bowl, whisk together flour, cocoa powder, baking powder and kosher salt. Set aside. Step 2: In the bowl of a stand mixer fitted with the paddle attachment, cream butter, granulated …

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    WEBJan 15, 2024 · Set aside. In a large mixing bowl (hand mixer or stand mixer with the paddle attachment), beat together the butter and sugar until light in yellow and fluffy in …

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    WEBJun 24, 2022 · Preheat the oven to 350℉. Place a cookie sheet in the oven and set aside. Step 2. Mix sugar, butter, egg, and vanilla essence until well combined. Step 3. Mix …

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    WEBNov 27, 2023 · Instructions. Add the softened butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 2 minutes. Add the egg, …

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