Red Velvet Crinkle Cookies With Shortening

Red Velvet Crinkle Cookies Nora Cooks

WEBFeb 7, 2021 · Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. In a large bowl, add the melted vegan butter and …

1. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, add the melted vegan butter and sugar. Stir with a wooden spoon until well combined and smooth. Add the ground flax seeds, soy milk, vanilla and red food coloring. Stir or whisk well to combine.
3. Sift in the flour, cocoa powder, baking powder and salt using either a sifter or fine mesh strainer. Stir until combined with the wet ingredients and a soft dough is formed.
4. Fill one small bowl with the granulated sugar and another with the powdered sugar. Using a cookie scoop (or spoon), scoop 1 1/2 tablespoon sized balls of dough. Roll the ball in the granulated sugar first, then in the powdered sugar very generously, covering all sides. The more powdered sugar, the prettier the cookies will be.

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Red Velvet Crinkle Cookies: Perfectly Soft & Chewy

WEBJul 14, 2014 · Step 1: Preheat the Oven and Combine the Dry Ingredients. Preheat oven to 350 F / 175 C and line two large baking sheets with …

1. Preheat oven to 350 F / 175 C and line a large baking sheet with parchment paper or a silicone mat.
2. Sift or whisk together 1 1/2 cups flour, 2 Tbsp cocoa powder, 1 tsp baking soda, and 1/4 tsp salt in a large bowl. Set aside.
3. Use a handheld or stand mixer with a paddle attachment to cream together 1/2 cup butter with 3/4 cup brown sugar and 1/4 cup granulated sugar in a large bowl. Mix on a medium high speed until the mixture becomes lighter in color.
4. Mix in 1 large egg, 2 tsp vanilla extract and 1/2 tsp gel food coloring on a medium speed. Scrape down the sides and bottom of the bowl as needed with a rubber spatula.

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