Red Velvet Crinkle Cookies Recipes

Red Velvet Crinkle Cookies Nora Cooks

WEBFeb 7, 2021 · Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. In a large bowl, add the melted vegan butter and …

1. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, add the melted vegan butter and sugar. Stir with a wooden spoon until well combined and smooth. Add the ground flax seeds, soy milk, vanilla and red food coloring. Stir or whisk well to combine.
3. Sift in the flour, cocoa powder, baking powder and salt using either a sifter or fine mesh strainer. Stir until combined with the wet ingredients and a soft dough is formed.
4. Fill one small bowl with the granulated sugar and another with the powdered sugar. Using a cookie scoop (or spoon), scoop 1 1/2 tablespoon sized balls of dough. Roll the ball in the granulated sugar first, then in the powdered sugar very generously, covering all sides. The more powdered sugar, the prettier the cookies will be.

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Red Velvet Crinkle Cookies Easy Weeknight Recipes

WEBMar 24, 2021 · Roll the balls in the granulated sugar and then in the powdered sugar. Place the coated cookie dough balls onto the …

1. In a large mixing bowl, use an electric mixer set to medium speed to cream together the butter, brown sugar, and granulated sugar until fluffy, smooth, and creamy.
2. Add the eggs, vanilla extract, and food coloring and continue to mix until incorporated.
3. In a separate mixing bowl whisk together the flour, cocoa powder, baking powder, and salt. Add flour mixture to the butter mixture and continue to mix on medium speed until thoroughly combined.
4. Cover the mixture with cling wrap and refrigerate for 30 minutes.

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