Red Velvet Cookies With White Chocolate Chips

Red Velvet Cookies with White Chocolate Chips

WebDec 31, 2023 · Preheat oven to 350º. Line cookie sheets with parchment paper and set them aside. In a mixing bowl, whisk together flour, cocoa …

Rating: 5/5(61)
1. Preheat oven to 350º. Line cookie sheets with parchment paper and set aside.
2. In a mixing bowl, whisk together flour, cocoa powder, cornstarch, baking soda and salt, and set aside. In another bowl, beat butter, shortening and sugar till very pale and fluffy. Add egg and egg yolk and mix until combined. Add vinegar, vanilla and food coloring and mix until well blended. Slowly add in dry ingredients and mix just until combined. Carefully mix in ¾ cup white chocolate chips. Chill the dough for about an hour or even overnight.
3. Scoop dough out with 2 tablespoon capacity cookie disher and roll into balls and place about 2 inches apart on prepared cookie sheets. Gently press a few of the remaining chocolate into the top of each cookie, then reshape dough into balls if necessary.
4. Bake for 14-16 minutes. Remove from oven and gently press a few of the remaining chocolate chips onto the top of each cookie. Allow to cool several minutes before removing to a wire rack to cool completely.

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Red Velvet White Chocolate Chip Cookies The Recipe Critic

WebFeb 9, 2023 · To begin, preheat oven to 375 degrees Fahrenheit. In a medium mixing bowl, combine flour, cocoa powder, cornstarch, baking …

Rating: 5/5(1)
1. Preheat oven to 375 degrees. In a medium mixing bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt. Set aside.
2. In another mixing bowl or stand mixer, cream together the butter, shortening, and sugar about 3 minutes until fluffy. Slowly add in the egg yolk and egg and mix to combine. Add vinegar, vanilla, and food coloring and mix until just combined.
3. Add in the dry ingredients until combined. Mix in 1/2 cup white chocolate chips.
4. Line cookie sheets with parchment paper and scoop out the cookie dough into heaping tablespoons. Press 5 white chocolate chips onto the top of each cookie dough ball. Be careful not to flatten the cookies.

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White Chocolate Red Velvet Cookies Sally's Baking …

WebFeb 3, 2022 · Instructions. Whisk the flour, cocoa powder, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a stand …

Rating: 4.1/5(10)
1. Toss the flour, cocoa powder, baking soda, and salt together in a large bowl. Set aside.
2. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Scrape down the sides and the bottom of the bowl as needed. Switch the mixer to medium speed and beat in the brown sugar and granulated sugar until combined. Beat in the egg, milk, and vanilla extract, scraping down the sides and bottom of the bowl as needed. Once mixed, add the food coloring and beat until combined. Turn the mixer off and pour the dry ingredients into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed. Beat in more food coloring if you’d like the dough to be redder. The dough will be sticky.
3. Cover the dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 3 days. Chilling is mandatory.
4. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

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