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Chewy Red Velvet Cookies. Scrumptious CHIPS AHOY! cookies are classics. Loaded with real chocolate chips, these delectable treats have been a household favorite since 1963. Baked to be perfectly soft and chewy, these crowd-pleasing red velvet cookies are packed with cream cheese-flavored chips and a rich, smooth cream cheese-flavored filling.
Skip the chocolate chips and give them a dunk in melted chocolate (or not!) like we do with White Chocolate Red Velvet Cookies. Again, you have all the control over it! So this recipe sounds pretty easy, right?
Bake the cookies for 18-20 minutes or until they appear to be set. You may not be able to notice any golden edges are these cookies are red. Allow the cookies to cool on a wire rack before serving or frosting. These are the best Sugar Free Red Velvet Cookies. They are easy to make and there are low carb and gluten free options for this recipe.
The truth is that red velvet any thing (yummy that is) is known for more than just being red. If you have seen my recipe for Sugar Free Red Velvet Cupcakes, then you know where I am going with this. It really is about the It is the unsweetened cocoa powder as much as it is about the red food coloring that is added to the batter.