Red Velvet Cake Recipe

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WebJun 18, 2022 · In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until …

Rating: 4.8/5(69)
Total Time: 1 hr 5 mins
Servings: 8
1. To make the cake: Preheat oven to 350°F/180°C. Grease two 8-inch or 9-inch cake pans that are at least 2-inches high, and line the bottom of the pan with a round piece of parchment paper.
2. In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as necessary. Beat in oil. The batter might look a bit curdled, that's ok. Add eggs, one at a time, mixing well between each addition. Add vanilla and vinegar and beat until combined. Add red food coloring, until desired color is reached. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add buttermilk, followed by the rest of the dry ingredients. Do not over mix.
4. Divide batter evenly between pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pan on a wire rack until they're easy to handle, then remove from pan and allow to cool completely on a wire rack.

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WebNov 18, 2019 · 1) Whisk together cake flour, cocoa powder and salt. Set aside. 2) Cream butter and sugar, then add eggs. 3) Alternate adding …

Rating: 4.9/5(38)
Total Time: 45 mins
Category: Dessert
Calories: 410 per serving
1. Preheat the oven to 350°F. Line 3 (9-inch round) cake pans with parchment paper and spray with non-stick cooking spray. Set aside
2. In a large bowl, beat the butter and cream cheese until smooth. With the mixer on low, gradually add the powdered sugar, then the vanilla. Turn mixer up to medium and beat for 2 minutes.

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WebJan 5, 2022 · Red Velvet Cake. Preheat oven to 350°F and spray with baking spray or oil and flour – 2 (8 or 9-inch) round cake pans. You can also line with parchment rounds in the bottom and spray if desired. In a large bowl sift together flour, …

Rating: 4.7/5(22)
Total Time: 1 hr
Category: Desserts
Calories: 548 per serving

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WebButter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, …

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WebSep 29, 2022 · Whisk cake flour, cocoa powder, baking soda, and salt. Beat butter and sugar. Add egg yolks, vinegar, and vanilla extract and beat. Now, add oil, egg yolks, white vinegar, and vanilla extract, scraping the sides …

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WebFeb 5, 2019 · 1. In a medium bowl, sift the flour, salt, and baking soda together. 2. Cream the butter on medium speed in the bowl of a stand mixer fitted with a paddle attachment. Add in sugar and mix on medium until …

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WebAug 12, 2022 · Combine the flour, sugar, cocoa powder, salt, and baking soda in the bowl of your stand mixer with the paddle attachment. Mix this on low speed for a few seconds to combine. Add the liquid ingredients to …

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WebMay 29, 2021 · In a large mixing bowl, whisk together flour, cocoa, baking soda and salt. Then, in a separate bowl, add buttermilk, vinegar, vanilla and food gel. Give it a good stir. To the creamed butter, add half the flour …

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WebFeb 7, 2024 · Beat cream cheese and butter in a stand mixer fitted with the paddle attachment for 2-3 minutes. Add half the powdered sugar and vanilla extract, whisk on low speed for 30 seconds. Add the remaining …

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WebDec 3, 2020 · Preheat oven to 350°F. Grease and flour two 9-inch cake pans, line with parchment paper, and then grease and flour again. Cream together the butter and sugar until light and fluffy. Add oil and eggs, one …

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WebMar 21, 2022 · Spread a thick layer of cream cheese frosting using an offset spatula. Place the 2nd cake on top. Cover the top and sides of the cake with frosting, scraping off the excess with a bench scraper to make a …

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WebSep 1, 2021 · Preheat the oven to 350 F, then butter and line two or three (see notes) 8 or 9-inch round cake pans with parchment. In a measuring cup, combine the buttermilk and vinegar. Set aside. Cream together the …

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WebFeb 8, 2024 · Prep: Preheat oven to 350 degrees F. Grease and flour a 9×13-inch pan and set aside. Dry ingredients: Combine dry ingredients in a medium bowl and set aside. Wet ingredients: To the bowl of a stand …

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WebJan 14, 2019 · Beat in the cream cheese. Add in the vanilla extract and salt. Mix in the powdered sugar about 1 cup at a time until the desired sweetness is reached. If the frosting seems too thick or sweet, mix in a little cream 1 …

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WebFeb 11, 2019 · To do so, add 1 and 1/2 teaspoons of fresh lemon juice or white vinegar to a liquid measuring cup. Add enough regular milk (whole milk is best) to make 1 cup. Stir the two together, then let it sit for 5 …

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WebHow to Make Healthy Red Velvet Cake: Preheat the oven to 350 degrees and lightly grease 9-inch pans with coconut oil. In a large bowl combine the flour, cocoa powder, and salt. Mix and set aside. In a standing mixer, or …

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WebJul 9, 2023 · Beat eggs one at a time, then add food coloring and vanilla. Add the flour slowly and pour in the buttermilk. Combine the vinegar and baking soda in a small bowl. Mixed into the batter well. Bake the cake

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