DirectionsStep1Place plastic wrap on top of each chicken breast and pound on it with a kitchen mallet until it is about 1/2-inch thick. It doesn't matter if it's a little larger than your bun, it shrinks while cooking.Step2Place the chicken breasts in a sealed container, and the pineapple slices in another. Divide the teriyaki marinade between the two, covering each with enough teriyaki marinade. Refrigerate for 4-6 hour…Step3Pre-heat your grill or BBQ to medium-high heat.Step4Place the chicken on the lower rack of your BBQ grill. Grill for around 6-7 minutes per side. Around 3/4 of the way through, add the pineapple slices to the top rack of your BBQ if you have one. They tend to not burn up …Step5When the chicken is cooked and the pineapple are warm and have grill marks, place a Swiss cheese slice on each chicken breast to melt.Step6If you desire, toast your hamburger buns now.Step7Slather the mayo on the buns, then place the chicken breast on the bottom bun. Place 2 tomato slices, followed by 2 pineapple slices on each chicken breast, followed by the shredded lettuce and the bun top.Step8Serve and enjoy!IngredientsIngredients1 batchMy Best Teriyaki Marinade Everadd ounceBoneless Chicken Breast Fillets (skinless)8 Canned Pineapple (slices)8 slicesSwiss Cheese4 Soft Burger Buns (sesame seed hamburger bun if you want to be exact copycat)4 tablespoonsMayonnaise8 To Mato Slices1 cupIceberg Lettuce (shredded)NutritionalNutritional625 Calories30 gTotal Fat129 mgCholesterol42 gCarbohydrate544 mgSodium44 gProteinFrom thekitchenmagpie.comRecipeDirectionsIngredientsNutritionalExplore furtherNew York Teriyaki Recipe (Red Robin Copycat) - Recipes.netrecipes.netRed Robin Teriyaki Chicken Burger Recipe by Todd Wilburtopsecretrecipes.com7 Step Easy-To-Make COPYCAT RED ROBIN'S CLASSIC …youtube.comRed Robin Teriyaki and Pineapple Burger Recipe - Food.comfood.comEasy Teriyaki Chicken Burgers Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Red Robin Teriyaki Chicken Burger
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