WEBJun 14, 2018 · Marinate pineapple ring in second bowl of teriyaki sauce for 30 minutes. Remove burger patty and grill on high heat to desired doneness. Melt Cheddar cheese on top of patty while still on grill pan by …
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WEBNov 12, 2023 · Ingredients. 2 lb ground chuck; 1 lb ground sirloin; 1½ tsp salt; ¾ tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 12 hamburger buns, cut in half; 12 slices cheese; tomatoes, as desired …
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WEBAug 7, 2015 · Boil for 1-2 minutes. Reduce heat and transfer to a heat-safe bowl to rest until ready to use. In a medium bowl combine ground beef, …
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WEBMay 23, 2024 · Add a little vegetable oil (helps with browning). Add your patties and cook for 4-5 minutes until browned. Flip. Continue cooking as needed based on your desired doneness (anywhere from 2-5 minutes …
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WEBJun 12, 2015 · Preheat a gas grill over high heat or a charcoal grill until it glows bright orange and ashes over. While the grill preheats, divide and shape the ground beef into 6 patties. Brush the burgers lightly with oil. …
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WEBFeb 25, 2023 · Repeat with remaining onions. For rub, stir together 1/2 teaspoon smoked paprika, celery salt, chili powder, garlic powder, onion powder, and remaining 1/2 teaspoon salt in a small bowl. Shape beef …
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WEBCopycat Red Robin Seasoning. With our easy copycat recipe, you can unlock the secret of the delicious red robin seasoning. It's smoky, spicy, and earthy, perfect to add flavour to chips, burgers, and marinades in an …
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WEBNov 12, 2023 · Disassemble your burger and separate the patties. Place the extra ingredients in another plate. Preheat the oven to 400 degrees F. Put each patty directly on the rack, placing a baking pan underneath to …
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WEBApr 22, 2018 · Divide beef into 4 equally sized patties. Season with salt and pepper and cook as desired. I prefer mine cooked over high heat on a griddle so they get a bit of a crust to them. Place cheese on bun …
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WEBNov 12, 2023 · Remove the patties and grill over high heat, adding cheese at the end. Grill the pineapple rings over medium heat for 1 minute on each side. Spread mayo on both halves of the bun. On the bottom bun, place …
WEBSep 13, 2019 · 2 slices tomatoes. 1/4 cup shredded lettuce (I use Romaine leaves) - Shape ground beef into a round burger patty; marinate burger patty in first bowl of teriyaki …
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WEBYum! Red Robin is famous for its thick and juicy burgers, but there's so much more to love about this fast-casual chain. (Especially if you can enjoy their menu items from the …
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WEBSep 26, 2020 · Instructions. Combine all spices in a bowl and mix well. Coat 4 thin cut chicken breasts liberally in spice mix. In a large frying pan, heat olive oil on medium heat. Pan fry chicken until cooked through, about 4 …
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WEBFeb 22, 2019 · Step 4. Remove burger patty from marinade (discard marinade), and grill (or broil) the patty on high heat for 3 to 5 minutes, then flip and grill other side for another 3 minutes or to desired doneness. …
WEBFeb 5, 2019 · Add enough oil to fill the cooking container to 3 inches deep and heat oil to 350 degrees. Peel onions and cut into ½ to ¾-inch slices. Separate slices into rings. Save the center rings for another recipe. Set …
WEBJan 10, 2024 · Place the sauce in an airtight container. Keep it in the refrigerator. It will keep for about a week. The sauce will thicken as it sits. Give it a good stir, and add a tiny amount of water if needed. About 1/2 …