WEBRed Robin Gourmet Cheeseburger, as low as 146 mg. Order this burger wrapped in lettuce with swiss and without a bun, ketchup, pickles or mayo. If you make it a double …
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WEBOur team researched the company allergen and nutrition information and determined that there are 70 low sodium options you can order at Red Robin. For more low sodium …
WEBAug 14, 2021 · The Monster Burger has 1220 calories, 77g fat, 31g saturated fat, 3g trans fat, 2410 mg sodium, 56g carbohydrate, 18g sugar, and 74g protein. You can use low-fat, low-calorie, and low-carb swaps …
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WEBThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per spear. Lettuce – See the sodium counts …
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WEB5 days ago · Shape the meat into your desired patty size. Images here represent three burgers per pound. Go smaller for more of a restaurant size, or larger if you want a big …
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WEBAug 7, 2015 · Boil for 1-2 minutes. Reduce heat and transfer to a heat-safe bowl to rest until ready to use. In a medium bowl combine ground beef, salt and pepper to taste, and 1/3 cup teriyaki sauce. Mix well, then form into …
WEBAug 29, 2018 · Divide the teriyaki marinade between the two, covering each with enough teriyaki marinade. Refrigerate for 4-6 hours. Starting this in the morning is perfect. Pre-heat your grill or BBQ to medium-high heat. …
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WEBCustomize to your lifestyle or save up to 200 calories by changing your beef patty to a lighter option. Veggie Patty – Custom-blended, Ancient-grain-and-quinoa – saves 210 calories. Grilled Chicken Breast – Saves 220 …
WEBNov 12, 2023 · Marinate the burger patties in a bowl of teriyaki sauce for 30 minutes. Marinate the pineapple rings in the other bowl of teriyaki sauce for 30 minutes. Remove the patties and grill over high heat, adding …
WEBJun 12, 2015 · Preheat a gas grill over high heat or a charcoal grill until it glows bright orange and ashes over. While the grill preheats, divide and shape the ground beef into 6 patties. Brush the burgers lightly with oil. …
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WEBCopycat Red Robin Seasoning. With our easy copycat recipe, you can unlock the secret of the delicious red robin seasoning. It's smoky, spicy, and earthy, perfect to add flavour to chips, burgers, and marinades in …
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WEBMay 21, 2019 · Instructions. Cook hamburgers using preferred method. While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions …
WEBNov 12, 2023 · Ingredients. 2 lb ground chuck; 1 lb ground sirloin; 1½ tsp salt; ¾ tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 12 hamburger buns, cut in half; 12 slices cheese; tomatoes, as desired …
WEBNov 12, 2023 · Disassemble your burger and separate the patties. Place the extra ingredients in another plate. Preheat the oven to 400 degrees F. Put each patty directly …
WEBMay 12, 2023 · Step-by-Step Instructions for Red Robin Inspired Mushroom Swiss Burger. Place butter and chopped garlic in a non-stick pan with heat on low-medium. Melt the …
WEBOct 30, 2011 · Mix well & store up to 6 months in an air tight container. Makes 1 cup mix. Use 2 tablespoons per 1 pound of meat. {you can adjust the amount of the red pepper …