Red Robin Burger Copycat Recipes

Copycat Red Robin Veggie Burger Recipe Recipes.net

WebMay 4, 2024 · Lower the stove to medium low and let these cook for 20 to 30 minutes. Season with the salt and pepper before removing from the …

Rating: 4/5(21)
1. Heat the olive oil in a skillet over medium heat and add the mushrooms, bell pepper and soybeans.
2. Let these cook for about three minutes.
3. Stir in the garlic salt and paprika, followed by the carrot, Greek yogurt, green onions and egg.
4. Lower the stove to medium low and let these cook for 20-30 minutes.

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Red Robin Bonzai Burger {copycat} Creme De La Crumb

WebAug 7, 2015 · Boil for 1-2 minutes. Reduce heat and transfer to a heat-safe bowl to rest until ready to use. In a medium bowl combine ground beef, …

1. (If using store-bought teriyaki sauce, skip down to step two!) For the homemade teriyaki sauce whisk all ingredients together in a small sauce pan. Stir constantly while bringing to a boil. Boil for 1-2 minutes. Reduce heat and transfer to a heat-safe bowl to rest until ready to use.
2. In a medium bowl combine ground beef, salt and pepper to taste, and 1/3 cup teriyaki sauce. Mix well, then form into 4 equal sized patties.
3. Place pineapple slices and patties on a preheated grill rack. Grill patties over medium heat for 4-6 minutes on each side until cooked through to desired doneness. When fully cooked, turn off the grill, transfer pineapples to a platter or serving tray, and place a slice of cheddar cheese on top of each burger patty (still on the grill). Cover the grill until cheese is melty (about 1-2 minutes).
4. Assemble burgers by spreading mayo on the insides of the burger burns. Top bottom half of bun with burger patty, teriyaki sauce, pineapple slices, tomatoes, and shredded lettuce. Serve warm.

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