Red Raspberry Pie Recipe Fresh

Raspberry Pie Recipe

WEBNov 12, 2023 · Preheat the oven to 425 degrees F (220 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust. Mix …

1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon, and salt until raspberries are well-covered.
3. Pour into 9 or 10-inch pastry shell. Dot with butter; add top crust and crimp edge.
4. Make slits in the top crust and brush with cream. Bake in the preheated oven for 15 minutes to set the crust. Reduce heat to 375 degrees F (190 degrees C) and bake until crust is golden and filling is bubbly, about 25 minutes more. Allow pie to cool completely before serving.

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Classic Raspberry Pie Recipe Easy Homemade Pie

WEBSep 14, 2013 · Stir into the flour mixture. Add 2-4 tablespoons of water, one tablespoon at a time, to the pie dough. The dough should come together …

1. In a large bowl, whisk together the flour with the salt. Use a pastry blender to cut in the lard until it is a coarse meal consistency. In a small bowl, whisk the egg with 2 tbsp of water. Stir into the frour mixture. If needed, add an extra tablespoon or two to the pie dough. The dough should come together but not be too wet. Gather into a ball, cover with plastic wrap and place in a fridge to chill for at least half an hour.
2. Roll out half of the pie pastry and lay out in pie plate. Make sure there is enough pastry to have it hang over the edge of the pie plate rim. Press down on all the edges and corners to make sure there are no air pockets. Use a knife to trim any off the pastry that is hanging over the rim of the plate.
3. Blitz the tapioca in a blender to grind it fine, almost like flour.
4. Mix together the raspberries, sugar, tapioca, cinnamon and lemon juice so the raspberries are well coated.

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