WebGluten Free, Keto, Low Carb. Apr 28, 2021 - These easy keto Almond Flour Tamales with Red Chile Pork are just the Mexican comfort food for your keto diet dinner! Gluten Free, …
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Cook over low heat, stirring often, until the raw taste is gone and the flavor of the chiles has mellowed, about 10 minutes. Reserve 1/2 cup of chile to mix with masa dough. Mix shredded pork into remaining mixture. Makes enough filling for 45 to 50 tamales. "This is a wonderful tamale filling! Full of flavor and a very traditional recipe.
Everyone has their favorite filling —chicken, beef and pork are all popular. In our version, the pork shoulder filling is cooked low and slow in a flavorful sauce of dried chiles, aromatics and spices and then wrapped in a fluffy, tender masa dough. Enjoy these tamales on their own, or with a squeeze of fresh lime juice.
Heat the 6 tablespoons broth in a large skillet. Add flour and whisk for at least 4 to 5 minutes. Add red chile sauce and salt, stir, and cook for 10 minutes. The chile sauce will be very thick at this time. Add the 3 pounds shredded pork and stir so all the pork is well coated with the red chile sauce. Simmer for at least 10 minutes.
MEAT: For red pork tamales the obvious choice is pork meat. We suggest using a cut not too lean as you need some fat to get the flavor from. You can also combine lean and fat cuts like shoulder+loin. MASA HARINA: It can be found at any Latino American store or also online.