WebPrep Time: 20 minutes Cook Time: 30 minutes Servings: 4 250ml jars Ingredients 4 red sweet peppers , cored and seeded 3 tbsp pectin crystals ⅔ cup white …
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WebChop into a fine dice and add to the pan with the bell peppers. (Take care when cleaning and chopping hot peppers. Wear gloves and/or be sure to wash your hands very well in warm soapy …
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WebStep 1. Wash jars, lids, and screw bands in hot, soapy water, then rinse well. Dry screw bands. Put empty jars on a rack in a boiling-water canner or a deep 8- to 10 …
WebLet the peppers cool for 15 minutes. Covering the hot peppers creates hot and steamy environment and this way they peep easily. In a large pot heat olive oil and cook onion and garlic for 2-3 …
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