Red Lentils Dal Recipe

Masoor Dal Recipe (Red Lentil Dal) Swasthi's Recipes

WEBDec 8, 2022 · To cook in a pot, bring the water to a rapid boil on a medium high heat, turn down the heat and cook on a medium to low heat until …

1. Add masoor dal & moong dal (optional) to a pot or pressure cooker. Wash it a few times until the water runs clear.
2. Heat 1 tbsp ghee in a small pan.
3. Press saute button on the Instant pot and pour oil to the inner pot.

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Red Lentil Dal {Quick, Easy, Vegan} A Little And A Lot

WEBFeb 27, 2024 · Instructions. Place the rinsed lentils, 3 cups of water, and ½ teaspoon salt in a saucepan. Set over medium heat, bring to a simmer, …

Rating: 3/5(1)
1. Place the rinsed lentils, 3 cups of water, and 1/2 tsp salt in a saucepan. Set over medium heat, bring to a simmer, and cook until the lentils are tender, 20-30 minutes.
2. While the lentils cook, add the oil and diced onion to a skillet and set over medium heat. Cook, stirring frequently, until the onion is soft and translucent.
3. Add the chopped red pepper and diced jalapeño and cook for an additional 3-4 minutes, stirring frequently.
4. Add the tomato paste, minced garlic, ginger, cumin, cinnamon, turmeric, cardamom, paprika, and about 3/4 tsp salt. Cook, stirring constantly, for 2 minutes. Remove from the heat.

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