Red Lentil Shepherds Pie Recipe

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How to make red lentil shepherd's pie Saute the carrots, onion and celery in frying pan for 7-8 minutes. They should start to take on a tiny bit of colour which will add to the …

Reviews: 2Category: Main CourseServings: 6Calories: 369 per serving

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Meanwhile, for the lentil mixture, heat the olive oil in a large frying pan over a medium heat and gently fry the chopped onion, garlic, carrots and celery for 5 …

Servings: 4Category: Main Course

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Vegetarian Shepherd's Pie Success Tips You must use green or brown lentils. Red lentils will not work in this recipe. Sauté the onions, garlic …

Rating: 5/5(166)
Calories: 316 per servingCategory: Entree, Main Course1. Preheat oven to 400° f (200 °C)
2. Peel the potatoes (or leave the peels on and wash if you prefer), then chop each potato into about 6 pieces. Put the chopped potatoes in a large pan and cover with hot water from a kettle. Add the salt, cover and bring to the boil. Simmer for about 15 minutes until the potatoes are very tender (check with a fork or knife). Drain then return to the pan and leave them alone with the lid off for a few minutes to allow them to steam dry.
3. Add the milk and optional butter to the pan and mash very well until creamy. Set aside.
4. While the potatoes are cooking, warm another pan over a medium heat. Add the oil (or use a little water instead to keep it oil-free) and sauté the onions, garlic and carrot until the onions are starting to go golden brown.

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2 ½ cups prepared mashed potatoes Instructions Preheat oven to 400°F. Combine lentils and 3 cups broth in a saucepan and bring to a boil. …

Rating: 5/5(118)
Total Time: 1 hr 20 minsCategory: Casserole, Main CourseCalories: 270 per serving1. Preheat oven to 400°F.
2. Combine lentils and 3 cups broth in a saucepan and bring to a boil. Reduce heat to a simmer and cover. Cook 20-25 minutes or until lentils are tender.
3. Meanwhile, cook onion, mushrooms, carrot, and celery in olive oil over medium heat until onion and carrot are softened. Stir in flour and cook 1 minute more.
4. Add lentils (and their broth), red wine, Worcestershire sauce, and tomato paste. Stir in peas and simmer uncovered 10 minutes adding more broth as needed to create a sauce. Stir in parsley and season with salt & pepper to taste.

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Shepherd's Pie Preheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, …

Ratings: 16Category: Main CourseCuisine: AmericanTotal Time: 50 mins1. Steam cauliflower until tender and drain well.
2. Preheat oven to 350°F.

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Gather the ingredients. Preheat the oven to 400 F and lightly grease a casserole or baking dish. In a large mixing bowl, mash the cooked lentils until they're mostly mashed and …

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Pour red wine into pan, scraping any browned bits off the bottom. Whisk beef broth and glucomannan well in a large measuring jug, then stir into …

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spray butter or olive oil to brown the top of the shepherd’s pie Steps Set oven to 400F. Add water to pot with a steamer basket, then bring it to a simmer. Add …

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Preheat oven to 350°F. Chop cauliflower and steam it until very tender. Add cream cheese & butter. Remove from heat, mash well & season to taste. Line a baking dish with ½ of …

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Peel and dice the carrot, onion and celery. Heat a splash of oil in a medium pan on a medium heat, add the leek, carrot, onion and celery. Pop the lid on and …

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In a food processor, blend together the cauliflower, cream, cheeses and thyme until you have a mixture that more closely resembles mashed potatoes than riced cauliflower.

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Place in a large pot + cover with water. Bring to a simmer, then salt, cover + cook for 20-30 minutes or until very tender. Heat the oven to 180°C / 160 °C Fan. Once the potatoes are …

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To reheat in the microwave, place your shepherd’s pie in a microwave-safe dish and warm single portions on high for 2-3 minutes, with additional 30-second increments as needed, until …

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Swap the meat in this low carb shepherd’s pie for ground pork/turkey/chicken (for a ground chicken casserole ). This keto meat pie works well with whatever you have. Add …

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Brown the ground beef with butter in a cast iron skillet. Add garlic, oregano, salt and pepper to taste. Layer the ground beef, cheddar cheese slices and mashed cauliflower in …

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Lentil Filling Meanwhile, sauté onion in a little water for a few minutes until translucent, then add garlic and tomato paste for a few minutes until caramelised. Add carrot, celery, mushrooms, …

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In 8"x12" baking dish, mix hamburger, bacon, onion and garlic powders. Check seasoning for salt and adjust if needed, then stir in the beaten egg and 1/2 the cheese. Spread over bottom …

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