Web200 g dried red lentils ~1 cup 1 teaspoon garam masala 1 small red chilli finely chopped 2 tablespoon fresh coriander cilantro, chopped Salt Black pepper 4 …
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You are going to love these vegan and healthy Red Lentil Koftas! In a large saucepan, combine lentils and water. Bring to a boil and simmer for 20 minutes. Remove from heat, immediately add bulgur,stir well, cover, and let sit 20 minutes. Heat oil and sauté onion for 5 minutes. Add harissa, tomato paste, cumin, salt, maple syrup, and water.
You cook the red lentils, add in the bulgar before the red lentils are almost done cooking. Once the bulgar is softened, toss in the white onion, garlic and parsley, give everything a GOOD stir and all you have left to do is shape these Red Lentil Kofta into the perfect patty!
In a large saucepan, combine lentils and water. Bring to a boil and simmer for 20 minutes. Remove from heat, immediately add bulgur,stir well, cover, and let sit 20 minutes. Heat oil and sauté onion for 5 minutes. Add harissa, tomato paste, cumin, salt, maple syrup, and water. Simmer for 5 minutes, or until all liquid is absorbed.
Cook the red lentils in a large pot with 4 cups of water, ground cumin, hot pepper flakes, paprika, and tomato paste over medium-high heat. Cover and leave to cook for 15-18 minutes until the water is almost all absorbed. Add the bulgar. Turn the stove off.