WEBThe enzymes that we typically find/use in brewing generally come from the yeast, but they can also be added as a supplement to your wort. You may already be aware that …
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WEBRECIPE. I approached this recipe by noting that what I was drinking was similar to my Calling Bird India Ale, a dark-ish English IPA, but with a touch more alcohol and malt …
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WEBSimtra Mosalaxy IPA (5 gallons/19 L, all-grain) OG = 1.067 FG = 1.016 IBU = 80+ SRM = 14 ABV = 7% by Brad Robbins • Buffalo, New York Winner 1st Place IPA at Amber …
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WEB"Juicy Red IPA(Sonny's Dawg House)" Specialty IPA: Red IPA beer recipe by Bigbre04. All Grain, ABV 6.42%, IBU 51.73, SRM 15.39, Fermentables: ( CMC 2-ROW MALT, …
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WEBStep 7. Dry hop the brew, if you please. If not, carbonate to 2.5 volumes of CO2. Then you can package, store, and drink the beer. This recipe should give you an alcoholic content …
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WEBNeil Fisher and his team at WeldWerks developed this low-cal, low-carb, hazy session IPA using monk fruit concentrate to add body and sweetness for balance. Toggle navigation. …
WEBMethod: All Grain Style: Specialty IPA: New England IPA Boil Time: 60 min Batch Size: 38 liters (fermentor volume) Pre Boil Size: 44 liters Post Boil Size: 40 liters Pre Boil Gravity: …
WEBkcq101 • 07/27/2017 at 03:34pm rbkraz - You can go from grain-to-glass in close to 10 days if your pitching enough healthy yeast and the ferm. temp is sufficient. Add the first …
WEBImperial IPA Gold (2008) Longbrook. American IPA Gold (2007) Chicken Creek. American IPA Gold (2006) 13 Mile IPA. English IPA Gold (2005) Access more award-winning …
WEBGreen Flash West Coast IPA Clone (All Grain; West Coast IPA Clone; West Coast IPA; Green Flash West Coast IPA Clone. This recipe is from user Josh Brewer on Brewer’s …
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WEBGrain. Domestic 2-Row or pale ale malt are usually the base malts for Red Ales. A half pound each of Crystal 40 and 120 will give off that great toffee and toast flavors. A …
WEB95 calories, 4.0%. As the first widespread low-cal IPA (released in 2018), Slightly Mighty set a high bar for its competition. The tropical fruit hop flavors are bright and clear, and …
WEBMethod: All Grain Style: American IPA Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6 gallons Post Boil Size: 5.5 gallons Pre Boil Gravity: 1.088 …
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WEBInstructions: Heat 5.25 gallons (20 liters) of water to 162°F (72°C) and add crushed grains to the mash tun. Mash grains at 152°F (67°C) for 60 minutes. Sparge with 170°F (77°C) …