Red Huckleberry Jam Recipe

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WEBApr 10, 2024 · Learn how to make delicious huckleberry jam with this simple recipe. Bursting with natural sweetness, it's perfect for breakfast …

Rating: 5/5(2)
Total Time: 45 mins
Category: Condiment
Calories: 431 per serving

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WEBAug 21, 2018 · Let’s get started! Place the washed and rinsed huckleberries in a pot with an equal amount of sugar (1 cup per 1 cup of berries). Add …

Rating: 4.9/5(15)
Total Time: 20 mins
Estimated Reading Time: 4 mins
Calories: 43 per serving
1. Place the washed and rinsed huckleberries in a pot with the sugar and about 2 tablespoons of water. Bring it to a boil, reduce the heat and simmer until the berries are softened. Mash the berries.
2. At this point you can go two different routes for thickening the jam: Use pectin or slow simmer the jam after adding about 1 teaspoon of fresh lemon juice per cup of huckleberries.For the pectin route: Stir about 2 teaspoons of powdered pectin into the boiling jam and boil for another minute. Remove from heat and let cool until set. For the non-pectin route: Stir in about 1 teaspoon of fresh lemon juice for every cup of huckleberries and simmer the jam over low heat for about an hour or until an instant read thermometer shows 220 degrees F. For canning follow the same instructions as with the pectin route.Makes a little over a cup.
3. Canning: If you'd like to can this for long-term storage make sure the jars are sterilized and the lids are washed, screw on the rims, ladle the hot jam into the hot jars and process them in a water bath for 5 minutes then carefully remove and let sit undisturbed for 24 hours before removing the rings and storing.

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WEBApr 23, 2024 · Boil – Rinse huckleberries and add to a heavy saucepan. Add sugar and water and bring to a boil over medium-high heat, stirring …

1. Rinse hucklberries and add to heavy sauce pan. Add sugar and water and bring to a boil over medium-high heat, stirring constantly.
2. When the mixture starts to boil, reduce heat and simmer for 3-4 minutes, stirring constantly. The mixture may foam and that's totally normal. When sugar is completely dissolved, add pectin and lemon juice and simmer another 1-2 minutes.
3. Remove from heat and mash if needed for consistency. Fill jars, leaving about 1/2" of room at the top. Cover and allow to set. For storage suggestions, see above. Makes 7 pints.

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WEBJul 3, 2013 · 10 clean 12 oz. canning jars with lids or plastic freezer containers. DIRECTIONS: Crush 1 cup of berries at a time with a potato masher for best results. If using a food processor, pulse to fine chop. …

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WEBOct 24, 2023 · Over medium heat add berries and agave. Stir intermittently allow it to come to a rolling boil where fruit will pop, then add chia seeds. Stir consistently for about 5 minutes until sauce thickens, then remove …

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WEBJul 25, 2022 · How To Make the Small Batch Jam. 1) Take out a medium sauce pan and add your three ingredients (huckleberries, sugar, and lemon juice). 2) Cook the berry mixture on medium-high heat on the stove until …

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WEBAug 11, 2014 · Instructions. Place berries in large bowl & mash with a potato masher until well broken down - set aside. In medium bowl combine sugar & pectin- mix. Add mashed berries & mix well - at least 3 minutes. …

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WEBAug 21, 2018 · 1 cup cane sugar. 2 teaspoons fresh lemon juice. 2 teaspoons classic powdered pectin. DIRECTIONS. 01: Place the washed and rinsed huckleberries in a pot …

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WEBEnjoy happiness with this simple recipe; your taste buds will be grateful. January 26, 2024 - Savor the delectable simplicity of homemade huckleberry jam, which has a wild flavor …

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WEBOct 10, 2017 · 5-7 8-ounce mason jars and lids (1/2 pint jars) Instructions. Prepare the mason jars by placing them into a heavy bottom pot. Add water to the jars and the pot …

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WEBHow To Make huckleberry jam (freezer jam) 1. Wash and rinse plastic containers with tight fitting lids. Use 1 to 2 cup size containers. I used glass canning jars. Crush 1 cup of berries at a time with a potato masher for …

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WEBJul 6, 2014 · Stir to dissolve the sugars. Let it come to a steady boil. Stir in the huckleberries and the lemon zest and let the contents return to a boil. Reduce heat to a simmer. Let …

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WEBAug 5, 2023 · Wash new, unused lids and rings in warm soapy water. Mix sugar and huckleberries together in a stockpot; bring to a boil, stirring constantly. Stir in pectin and …

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WEBSep 25, 2014 · Return the mixture to a rolling boil and boil for exactly 1 minute, stirring constantly. Remove the mixture from heat and skim off the foam with a metal spoon. …

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WEBJun 13, 2017 · Skim the foam off the top of the mixture with a mesh or slotted spoon and discard. Scoop or pour the huckleberry mixture into pint or half-pint sterilized canning …

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WEBAdd calcium water and lemon juice, and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix pectin powder into sweetener. Set aside. Bring fruit …

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