Red Hot Candied Apples Recipe

Listing Results Red Hot Candied Apples Recipe

WEBInstructions. In a large saucepan bring water to a boil. Add sugar and red hot cinnamon candies and stir until dissolved. Reduce heat and …

Cuisine: American
Category: Dessert
Servings: 4
Estimated Reading Time: 4 mins
1. In a large saucepan bring water to a boil.
2. Add sugar and red hot cinnamon candies and stir until dissolved.
3. Reduce heat and carefully add apples.
4. Cook apples for about 25 minutes or until tender. While apples are cooking, baste them by dipping a spoon in the syrup and pouring the candied syrup over the top of the apples. After awhile flip apples over and continue cooking. When apples have reached the desired tenderness remove from heat.

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WEBNov 29, 2020 · Step by Step Instructions. In a medium to large saucepan, heat water, sugar and Red Hot Candies until the mixture begins to boil …

1. In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.
2. Peel and quarter apples.
3. Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
4. Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.

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WEBDec 3, 2014 · Preheat oven to 325 degrees. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. …

1. Preheat oven to 325 degrees.
2. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish.
3. Sprinkle Red Hots in the bottom of the dish around the apples.
4. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. You don’t want to make a sauce and dilute the cinnamon candies.

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WEBAug 11, 2023 · Add the water and sugar to a large skillet set over medium heat. Whisk often, stirring until the sugar's dissolved. 1 cup water, 1 cup granulated sugar. Add the apples and candy, stirring to combine. 3 lbs …

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WEBDec 4, 2015 · Slow cooker instructions. Bring the water, candy and sugar to a boil in a saucepan over medium heat. Simmer until the sugar is dissolved. Dump the apples into the insert of the slow cooker. Pour the hot syrup …

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WEBOct 25, 2022 · Place your brown rice syrup into a small pot and bring it to a boil over medium heat. Once it bubbles, reduce the heat immediately to low. Simmer for 2 minutes. Remove from heat. When the brown rice …

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WEBOct 10, 2014 · Step 1: Wash, core and peel apples. Step 2: Cut apples lengthwise into eighths. Step 3: Treat with Fruit Fresh to prevent darkening. Step 4: Combine remaining ingredients in a large saucepot and bring …

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WEBDec 7, 2023 · Instructions. Peel, core and slice apples into even pieces. Combine cinnamon candies, water and sugar in a pan. Heat over a medium flame and mix until the candies and sugar dissolve completely. Slowly …

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WEBOct 20, 2023 · Instructions. Wash the room temperature apples, remove the stems, and place on paper towels to drain. Cover a large baking sheet with wax paper and coat the paper with cooking spray. Using a soft cloth …

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WEBBrown sugar. Core your apples, leaving the apple whole as you would for baking. Set each apple on a square of foil. In the center of each apple, place a tablespoon of brown sugar and one of the candies. Pull up foil …

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WEBNov 18, 2021 · Peel and slice apples and add to a greased 9 X 13 (any size will work) baking dish. Top with Red Hots candy. For a mild cinnamon flavor add 1 cup of water, …

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WEBCut peeled & cored apples into wedges. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies. Over medium-high heat, …

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WEBJul 13, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. Remove and reserve the apple tops, then remove all but the bottom 1/2 …

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WEBMay 24, 2014 · In saucepan combine the sugar, corn syrup, candies, red food coloring, and 1 cup of water. Place over medium heat and bring to a boil without stirring. Set a candy …

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WEBPut on high heat with candy thermometer positioned in center of fluid level. While it is boiling, thoroughly wash and dry your apples, and spear with the sticks. Boil mixture …

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WEBOct 14, 2021 · Add butter to a small saucepan over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). (My top tip: I like to use salted butter for a salted caramel version!) Add in the …

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WEBdirections. Slice the apples into thin rings. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. Bring the mixture to a boil and then reduce heat to …

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