DirectionsStep1Cut the bacon into small strips. Peel and slice the onion. Prepare the coffee and set aside.Step2Cook the sliced bacon in a skillet until cooked but not crispy.Step3Remove bacon from pan and place in a bowl to set aside. To the same pan where you cooked the bacon add sliced red onion and mix until covered in the rendered bacon grease. Cook until onion is softened, appr…Step4Add the Sukrin Gold, stir through and then cook on low heat for 15 minutes until the onions are caramelised.Step5Return the bacon to the skillet and add the coffee and water. Cook on medium-high for 30 minutes, stirring regularly.Step6Stir the balsamic vinegar and coconut aminos through and cook for a further couple of minutes.Step7Allow to cool slightly and then spoon into jars. Serve with keto bread and sliced cheese such as brie, manchego or hard goat cheese.Step8Store sealed in the refrigerator for up to 2 weeks.Step9g bacon slices (1.1 lb)Step10large red onion (150 g/ 5.3 oz)Step111/2 cup Sukrin Gold or Swerve (80 g/ 2.8 oz)Step121/2 cup strong black coffee (120 ml/ 4 fl oz)Step131/4 cup water (60 ml/ 2 fl oz)Step14tbsp balsamic vinegar (30 ml) - avoid extra sweet thick balsamic vinegarStep15tbsp coconut aminos (15 ml)Step16Cut the bacon into small strips. Peel and slice the onion. Prepare the coffee and set aside.Step17Cook the sliced bacon in a skillet until cooked but not crispy.Step18Remove bacon from pan and place in a bowl to set aside. To the same pan where you cooked the bacon add sliced red onion and mix until covered in the rendered bacon grease. Cook until onion is softened, appr…Step19Add the Sukrin Gold, stir through and then cook on low heat for 15 minutes until the onions are caramelised.Step20Return the bacon to the skillet and add the coffee and water. Cook on medium-high for 30 minutes, stirring regularly.Step21Stir the balsamic vinegar and coconut aminos through and cook for a further couple of minutes.Step22Allow to cool slightly and then spoon into jars. Serve with keto bread and sliced cheese such as brie, manchego or hard goat cheese.Step23Store sealed in the refrigerator for up to 2 weeksIngredientsIngredients500 gramsBacon (slices, 1.1 lb)1 Large Red Onion (150 g/5.3 oz)½ cupSwerve (or Sukrin Gold, 80 g/2.8 oz)½ cupStrong Black Coffee (120 ml/4 fl oz)¼ cupWater (60 ml/2 fl oz)2 tablespoonsBalsamic Vinegar (30 ml, avoid extra sweet thick balsamic vinegar)1 tablespoonCoconut Aminos (15 ml)NutritionalNutritional47 Calories3.9 gTotal Fat0.6 gCarbohydrate132 mgSodium2.2 gProteinFrom ketodietapp.comRecipeDirectionsIngredientsNutritional
Maple Bacon Onion Jam
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WEBLow-Carb Red Eye Bacon Jam 500g (1.1lb) bacon slices 1 large (150g/ 5.3oz) red onion ½ cup (80g/ 2.8oz) sukrin gold (swerve)½ cup (120ml/ 4 floz) strong black coffee¼ cup (60ml/ 2 floz) water2 tbsp (30ml) …
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WEBStep 5 Return the bacon to the skillet and add the coffee and water. Cook on medium-high for 30 minutes, stirring regularly. Step 6 Stir the balsamic vinegar and coconut aminos …
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WEBAug 13, 2018 · Instructions. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 …
WEBNov 22, 2019 · Pat the bacon dry then roughly chop. Add it to a large saucepan with a whole jar of salsa. You can use mild, medium, spicy, …
WEBOct 14, 2013 · Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. Remove from the heat and stir in the balsamic. Taste for seasoning and salt if necessary. ½ cup …
WEBJan 17, 2019 · Put the bacon in the skillet and cook until it is crisp. Using a slotted spoon, remove the bacon from the pan and set aside; leaving half of the drippings in the pan. Reduce the heat to medium-low. To the bacon …
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WEBJul 20, 2021 · Cool: Remove from heat and allow the bacon mixture to cool for 15 minutes. Transfer from pot (#6): Using a slotted spoon, transfer the mixture to the work bowl of a food processor.Discard any excess fat in …
WEBDec 10, 2018 · In a heavy skillet or dutch oven over medium, cook bacon until crispy. Using a slotted spoon, move the cooked bacon to paper towels to drain. Tilt the pan to one side and carefully ladle off all but 2 …
WEBJun 8, 2018 · Bring to a simmer and cook, stirring periodically, until the mixture thickens, approximately 1 - 1 1/2 hours. . Remove from the heat and cool for 15 minutes. Using a slotted spoon, transfer the mixture to a …
WEBFeb 16, 2020 · Instructions. On low heat, melt the butter and add the onions and shallots. Caramelize the onions until they are a light brown color. Add #garlicgoals, bacon crumbles, brown swerve, and maple …
WEBLow-carb & Keto recipes, articles & guides written by experts. Feel free to share & cross post. Skip to main content. Low-Carb Red Eye Bacon Jam. This amazing low-carb …
WEBAug 13, 2023 · In Bowl 2, whisk together brown sugar, apple cider vinegar, brewed coffee, maple syrup, and red chili flakes. Pour this mixture into the skillet, covering the bacon …
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WEBNov 2, 2023 · Recipe of the Day Low-Carb Red Eye Bacon Jam INGREDIENTS 500 g bacon slices (1.1 lb) 1 large red onion (150 g/ 5.3 oz) ½ cup Sukrin Gold or Swerve (80 …
WEBMar 31, 2024 · Add all the bacon back to the skillet. Add the onion and garlic to the skillet and cook until the onions are translucent, about 6 minutes. Sheryl Julian. Reduce the …
WEBJan 27, 2024 · Hormel Black Label Lower Sodium Bacon: Hormel produces bacon with a rich, smoky flavor and approximately 100 mg per slice. No added phosphates but has …
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WEBOct 30, 2022 · Directions. In a hot skillet with the oil, pan fry the onions until translucent, about 5 minutes. Add the bacon to the pan, and cook until crispy, about 5 minutes. Stir in the brown sugar