Author: lowcarbmaven.com Ingredients Beef Curry 1 1/2 pounds beef stew meat 24 ounces 2 cloves medium garlic sliced 4 ounces onion 1 tablespoon fresh ginger, minced 1 tablespoon …
Preview
See Also: Beef Recipes, Low Carb RecipesShow details
Heat oil in a wok, add garlic, ginger, coriander roots, chilies, cumin and paprika and stir fry for 1-2 mins or until very aromatic. Add cocnut cram, lemon grass, lime rind and juice, bring to the …
See Also: Beef Recipes, Food RecipesShow details
Stick the skewers into the meat leaving a handle long enough to hold while eating. Mix the fish sauce, soy sauce, and sweetener together in a baking dish and make sure to coat all surfaces …
Ingredients: Water, Coconut Milk Powder (21%), Shallots, Palm Sugar, Garlic, Lemongrass (2%), Sunflower Oil, Ground & whole Spices, Red chilli (1%), Coriander Roots, …
See Also: Low Carb RecipesShow details
Cook rice following packet directions. Heat half the oil in a large pan, pan-fry beef for 5 minutes until brown, set aside. Heat remaining oil and pan-fry onion until tender. Stir through the curry …
See Also: Beef RecipesShow details
Here’s how to make red curry beef: Brown your chuck roast—about 5 minutes per side. Make the red curry sauce that your beef will simmer in. Whisk some of the coconut milk, beef stock, red curry paste, lime, onion, garlic, lemongrass and ginger together in a Dutch oven and give it a little simmer.
So before we get into our list of great, low carb curry recipe, a couple of tips: Ditch the Rice: Most curries tend to come with rice, either Jasmine or sticky rice in the case of South-East asian cuisine, or a Pilau, basmati rice in India and nearby.
A little sweet, comfortingly spicy, and with a punch of coconut – this keto friendly beef curry recipe is really satisfying. I served it over the Coconut Lime Cauliflower Rice that I posted the other day and it was phenomenal! The cashews add some nice texture, and I’m always a fan of cilantro so that was definitely not optional for me.
Serve your beef curry with sides that will balance out its flavors, like iced matcha lattes, coconut flour tortillas, or mashed cauliflower. Preheat the oven to 210 degrees. In a large bowl, whisk curry paste with turmeric, salt and bone broth until combined. If using lime juice and zest instead of kaffir lime leaf, add to the mixture.