Red Currant Cake Recipes

Red Currant Cake Julia's Album

WebAug 9, 2023 · Preheat oven to 350°F with rack in middle. Grease the sides and the bottom of the baking pan with butter. Sift flour, baking powder, …

Rating: 5/5(1)

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Almond Redcurrant Cake Everyday Healthy Recipes

WebSep 11, 2016 · Combine the flour, ground almonds, baking powder, sugar and pinch of salt and stir well with a whisk. 2. Add the egg, butter, almond extract and sour cream. 3. Stir …

Rating: 5/5(6)
1. To make the dough, in a large bowl combine the flour, 150 g ground almonds, baking powder, half the sugar, pinch of salt and stir well using a whisk. Add the butter, sour cream, egg, almond extract and stir to combine until the mixture becomes crumbly. Continue mixing the ingredients with your hands until they form a sticky dough ball. Cover with cling film (in the same bowl) and refrigerate for 1 hour.
2. Grease the bottom of a 23 cm springform pan, cover with parchment paper and close the side.
3. Preheat the oven to 350 F/ 180 C/ gas mark 4. Divide the dough into 2 parts (2/3 and 1/3). Place the small dough in the freezer (it'll be easier to work with). Flatten the larger dough on top of parchment paper until it is big enough to cover the bottom of your springform pan. Lift the paper with the dough, turn over and let the dough drop into the pan. Press down to ensure it covers the bottom of the pan evenly.
4. In a large bowl combine the redcurrants, remaining sugar and 2 tablespoons of ground almonds, stir, being careful not to break up the fruit, and tip the mixture quickly onto the dough spreading evenly. Grate or shred the smaller dough over the fruit, sprinkle with the almond flakes and bake for 50 minutes. Remove from the oven, let cool a little and enjoy!

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Red Currant Loaf Cake – Diary of a Mad Hausfrau

WebJul 27, 2019 · Instructions. Preheat the oven to 350 Grease and flour a 12” loaf pan. In a separate bowl, whisk together the flour, cornstarch, baking …

1. Preheat the oven to 350 Grease and flour a 12” loaf pan.
2. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
3. Cream together the butter and sugar.
4. Add the eggs one at a time, making sure each is incorporated before adding the next one.

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