WebInstructions. firstly, soak 7 dried kashmiri red chilli in ½ cup hot water for 15 minutes. drain off the water and transfer the chilli to blender. also add 8 clove garlic and 1 inch ginger. additionally add ¼ tsp cumin …
Preview
See Also: Share RecipesShow details
WebYou can serve the keto dosa with an irresistible low-carb coconut chutney! Ingredients for Chutney (4 servings) 3.5 oz coconut meat (fresh), 1.5 tbsp fresh ginger, 1 fresh green chili pepper, 1 dried red chili …
See Also: Keto RecipesShow details
WebMethod. Add all the ingredients to a pan and boil for 10-15 minutes, or until thick and syrupy. Allow to cool before serving. Keep in a sealed jar in the fridge for 3-4 days.