cup brown sugar 1 cup water 1 cup apple cider DIRECTIONS Slice 1 onion into thin strips and caramelize. Drain and rinse sauerkraut. Slice kielbasa into 1-inch lengths. Combine water, cider and brown sugar. Combine all ingredients well in crock pot. Cook on high 6 hours. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement
directions Shred the cabbage or cut into wedges and place in crock pot. Add enough water to cover. You can also add a ham hock if you wish. Season as desired. Cover the crock pot and cook on low heat for 6 hours or until cabbage is cooked. If you like a more tender-crisp texture you can cook it for less time. crock pot notes
Instructions
More items...
What Types of Vegetables Cook Well in a Slow-Cooker?