Red Cabbage Slaw Dressing Recipe

Healthy Red Cabbage Slaw Recipe Little Sunny Kitchen

WEBJan 19, 2022 · Prepare the Veggies: Start by shredding the cabbage and carrots. I use a mandoline to make quick work of this task. Use a chef’s …

Rating: 5/5(22)
1. Prepare the veggies. Start by shredding the cabbage and the carrots. Dice the green chili or jalapeno, and chop the spring onions.
2. For the sauce, mince the garlic and place all of the sauce in a small jar and shake until it's well combined.
3. In a large bowl, add the veggies and toss with the dressing until combined. Have a taste and adjust seasonings if needed. Let the slaw chill in the fridge before serving.

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Simple Healthy Coleslaw Recipe Cookie and Kate

WEBAug 16, 2022 · To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and …

1. In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. Set aside.
2. Measure out your seeds into a small skillet. Toast over medium heat, stirring frequently, until the seeds are fragrant and the pepitas are starting to make little popping noises. Pour the toasted seeds into the mixing bowl and toss to combine.
3. To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended.
4. Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing. Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip. Serve immediately or cover and refrigerate to marinate for up to several hours.

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