Red Braised Pork Recipe

Chairman Mao's Red Braised Pork Belly The Woks of Life

WebDrain, rinse the pork belly clean, and set aside. With the wok set over low heat, add the oil and rock sugar (or 3 tablespoons regular sugar). Slowly melt the sugar, …

Rating: 4.9/5(41)
Total Time: 1 hr 45 minsCategory: PorkCalories: 667 per serving1. The first step is to blanch the pork belly, which removes any blood or impurities from the meat. To do this, add the pork belly and 3 slices of ginger to a pot with enough cold water to submerge the pork belly. With the lid on, bring it to a boil. Once the pot boils, turn down the heat and simmer for one more minute. Drain, rinse the pork belly clean, and set aside.
2. With the wok set over low heat, add the oil and rock sugar (or 3 tablespoons regular sugar). Slowly melt the sugar, taking care to not let it burn. Then add in the pork belly, 3 slices ginger, and the white parts of the scallions. Turn up the heat to medium. Stir and coat the pork belly with the melted sugar.
3. Now, add the Shaoxing wine, light soy sauce, dark soy sauce, cinnamon, star anise, bay leaves, dried chili peppers, and water. Stir and make sure everything is submerged. There will be some caramelized sugar on your spatula, dissolve it in the water before covering the wok. Bring the mixture up to a simmer over medium low heat for 1 hour. Check the pork periodically to make sure the sauce doesn’t dry up.
4. Once the pork is to your liking in terms of tenderness, turn up the heat to cook off any excess sauce, stirring constantly. The sauce will reduce to a glistening coating on the pork belly. Last, add in the remaining ½ teaspoon sugar and the green parts of the scallions. Stir quickly and serve!

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Braised Pork with Red Cabbage (Induction, Phase 1)

Web2 lbs Center Cut Pork Chops 1/4 lb bacon 1/2 cup sliced onion 3 tablespoons unsalted butter 1 pounds red cabbage chopped …

Rating: 5/5(3)
Total Time: 8 hrs 10 minsCategory: Low Carb Main, MainCalories: 420 per serving1. Cut the bacon into large pieces.
2. Season the pork chops on both sides with generous amounts of salt and pepper
3. Add the butter to your pan and let it get hot but not brown.
4. Cook the bacon and onion in the butter over a slow heat. You want it to be done without being brown.

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Hong Shao Rou (Red Braised Pork, 红烧肉) Omnivore's …

WebAdd the green onions and ginger. Cook over high heat until the water reaches a full boil. Boil for 5 minutes, using a fine mesh …

Rating: 5/5(30)
Total Time: 2 hrs 10 minsCategory: MainCalories: 485 per serving1. In a medium-sized pot add the pork belly and enough water to cover it completely. Make sure there is some space between the water level and the lip of the pot to avoid boiling over and to make skimming easier.
2. Add the green onions and ginger. Cook over high heat until the water reaches a full boil. Boil for 5 minutes, using a fine mesh strainer (or a ladle) to skim and discard the brown foam from the top, until the liquid is clear.
3. Strain the pork and reserve the blanching liquid. Rinse the pork with running tap water to stop the cooking and rinse away any scum that may have stuck to it.
4. In a separate medium-sized dutch oven or pot (make sure it is completely dry to avoid the oil and sugar splattering), add the sugar and oil. Heat over low heat until the sugar is melted and begins to brown; look for an amber color. Try to avoid stirring the sugar while melting it. Instead, swirl the whole pot.

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Low Carb Braised Pork Shoulder Steaks with Rutabaga

WebPreheat an oven to 350 F. Season the pork shoulder steaks with 2 tsp kosher salt and ¼ tsp black pepper. Preheat a 5-quart dutch oven over medium-high heat. Sear meat for …

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Super Simple LowCarb Braised Red Cabbage KetoDiet …

WebThis quick and easy low-carb side is ideal for meal prep and batch cooking. Ideal to serve with crispy duck, pork belly or roast chicken. Hands-on 10 minutes Overall 1 hour 15 minutes Serving size about 1 …

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Slowbraised pork ribs in red wine and herbs by …

WebIngredients 1–1.5 kg fresh pork ribs 1 large bunch fresh thyme 1 large branch fresh rosemary 2 medium-sized fresh bay leaves 4 shallots, minced 5 cloves …

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Low Carb Braised Red Cabbage With Bacon Carb Manager

WebRecipe Steps steps 5 55 min Step 1 Slice the onion and cut the bacon into strips. Step 2 Heat the coconut oil in a large casserole dish over a low/medium heat and add the onion …

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Slow Cooker Red Braised Pork Ribs Recipe Food.com

WebCombine the ingredients (except the pork) in a 3-4 qt slow cooker. Stir until the sugar dissolves. Add the pork, cover, and cook on low 4-6 hours. Serve with rice.

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10 Best Low Carb Pork Ribs Recipes Yummly

WebThe Best Low Carb Pork Ribs Recipes on Yummly Slow Cooked Brazilian Pork Ribs With Edible Wild Plant Polenta – Brazil, Chinese Bbq Ribs, Pork Ribs …

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LowCarb Braised Lamb Shanks KetoDiet Blog

WebInstructions. Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Season the lamb shanks with salt and pepper. Note: Each lamb …

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RedBraised Pork Belly Recipe Food.com

WebCut into 1-inch (2.5-cm) chunks. Set aside. Heat oil in wok or large (4-L) saucepan over low heat. Add sugar and cook while stirring until it's melted and light brown; about 8 to 10 …

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Japanese Braised Pork Belly 3 Hours LowCarbingAsian

Web1) Gather all the ingredients. 2) Fill stove top pot with enough water to completely submerge entire pork belly and bring to boil. 3) Cut 1 inch of ginger into thick …

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Braised Pork with Red Cabbage (Induction, Phase 1) Lowcarb …

WebFeb 17, 2014 - This Braised Pork with Red Cabbage recipe is easy, delicious, and only has 3.8 net carbs per serving, making suitable for low carb lifestyle.

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10 Best Red Cabbage Low Carb Recipes Yummly

Webolive oil, brown sugar, country-style pork ribs, apples, red cabbage and 2 more Polish Sausage with Cabbage Pork red cabbage, sugar, water, polish sausage, …

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Sake Braised Pork Belly – The Best Free Cooking Recipes

WebSake Braised Pork Belly. and broken into small pieces 1/2 cup fresh lemon juice 1 cucumber peeled seeded and diced 4 scallions thinly sliced 1 red bell pepper [ read …

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