Red Braised Pork Belly Recipe

Chairman Mao's Red Braised Pork Belly The Woks of Life

WebDrain, rinse the pork belly clean, and set aside. With the wok set over low heat, add the oil and rock sugar (or 3 tablespoons regular sugar). Slowly melt the sugar, …

Rating: 4.9/5(41)
Total Time: 1 hr 45 minsCategory: PorkCalories: 667 per serving1. The first step is to blanch the pork belly, which removes any blood or impurities from the meat. To do this, add the pork belly and 3 slices of ginger to a pot with enough cold water to submerge the pork belly. With the lid on, bring it to a boil. Once the pot boils, turn down the heat and simmer for one more minute. Drain, rinse the pork belly clean, and set aside.
2. With the wok set over low heat, add the oil and rock sugar (or 3 tablespoons regular sugar). Slowly melt the sugar, taking care to not let it burn. Then add in the pork belly, 3 slices ginger, and the white parts of the scallions. Turn up the heat to medium. Stir and coat the pork belly with the melted sugar.
3. Now, add the Shaoxing wine, light soy sauce, dark soy sauce, cinnamon, star anise, bay leaves, dried chili peppers, and water. Stir and make sure everything is submerged. There will be some caramelized sugar on your spatula, dissolve it in the water before covering the wok. Bring the mixture up to a simmer over medium low heat for 1 hour. Check the pork periodically to make sure the sauce doesn’t dry up.
4. Once the pork is to your liking in terms of tenderness, turn up the heat to cook off any excess sauce, stirring constantly. The sauce will reduce to a glistening coating on the pork belly. Last, add in the remaining ½ teaspoon sugar and the green parts of the scallions. Stir quickly and serve!

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SlowCooked Red Braised Pork Belly Allrecipes

WebFill a large pot with water and bring to a boil. Add pork belly; cook until starting to soften, about 5 minutes. Drain. Heat vegetable oil and brown sugar in a wok or …

Rating: 3.5/5(4)
Total Time: 7 hrs 37 minsCalories: 680 per serving1. Fill a large pot with water and bring to a boil. Add pork belly; cook until starting to soften, about 5 minutes. Drain.
2. Heat vegetable oil and brown sugar in a wok or large skillet over medium heat until sugar is melted. Add pork; cook until browned on all sides, about 2 minutes. Add dark soy sauce; cook and stir until flavors combine, about 5 minutes.
3. Transfer pork mixture to a slow cooker. Add rice wine, light soy sauce, scallions, ginger, and star anise. Pour in enough water to just cover the pork.
4. Cook on Low until pork is tender, about 6 hours. Add diced chicken substitute, hard-boiled eggs, and more water to cover.

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RedBraised Pork Belly (Hongshao Rou) Recipe SideChef

WebStep 1. Scoop out 2 teaspoons of liquid from the jar of red fermented tofu. Set aside. Step 2. Wash the Leek (1) and thinly slice the white and green parts only. …

Rating: 4/5(4)
Total Time: 1 hr 20 minsCuisine: ChineseCalories: 741 per serving1. Scoop out 2 teaspoons of liquid from the jar of red fermented tofu. Set aside.
2. Wash the Leek (1) and thinly slice the white and green parts only. Reserve the top for making stocks.
3. Peel and thinly slice the Fresh Ginger (1 inch) and Garlic (3 clove).
4. Combine the leek, garlic, ginger and Dried Chili Pepper (2) in a bowl.

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Recipe: Chairman Mao’s RedBraised Pork Belly (Hong …

WebChairman Mao’s Red-Braised Pork Belly (Hong Shao Rou) Print Recipe Yield Serves 4 to 6 Show Nutrition Ingredients 2 …

Estimated Reading Time: 3 mins

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Japanese Braised Pork Belly 3 Hours LowCarbingAsian

WebHow do you cook braised pork belly? Boil pork belly in water and sliced ginger over low medium heat for one hour. Drain and add pork belly to dashi broth mixture (braising liquid) with boiled eggs cover …

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Braised Pork Belly (Hong Shao Rou/红烧肉) Red …

WebCut pork belly into 2-3 cm chunks (about 1 inch). Put into a pot then fill with cold water. Boil over high heat. Once it starts boiling, you’ll see froth appearing on the surface. Skim it off with a spoon. Drain the …

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Super Simple LowCarb Braised Red Cabbage

WebThis quick and easy low-carb side is ideal for meal prep and batch cooking. Ideal to serve with crispy duck, pork belly or roast chicken. Hands-on 10 minutes Overall 1 hour 15 minutes Serving size about 1 …

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