Web2-3 tbsp apple cider vinegar. Instructions: Sauté the carrots, onion, celery and peppers together until fairly translucent and soft. In a large pot or pressure cooker, combine with …
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Web1) Label your 1 gallon-sized plastic freezer bag. Make sure to include name, instructions, and a use-by date (I recommend 90 days after prep date). 2) Add all ingredients to your …
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WebInstructions. In a medium heavy saucepan, heat oil over medium heat; add garlic, scallion, onion and thyme. Sauté a few minutes, then add rice, beans and stir. Add the coconut …
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Web1/4 teaspoon pepper. For serving: cooked rice; shredded cheddar cheese; sliced green onions; sour cream; hot sauce. In a large skillet, brown meat with onion and garlic. Drain. …
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WebInstructions. In a large cast iron skillet over medium high heat, saute leeks, celery and bell pepper in fat for 5 minutes or until beginning to soften. Add in ground beef, and using a …
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WebFirst, prepare the rice by adding the rice, beef broth, cajun seasoning, and butter into a sauce pan and mix. Heat the rice over medium/high heat and bring to a boil. Turn the …
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WebBring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or place beans in 6 cups water in Dutch oven. Cover and let soak in a cool …
WebI like to mix in hemp seeds with the rice, to add more protein, as well as omegas. If you can’t find hulled hemp seeds where you are (or they aren’t allowed where you are), you can …
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WebBring to a boil, then cover and let the rice cook, undisturbed, for 16 minutes. Turn off the heat but don't open the lid. Let the rice stand another 10 minutes before opening and …
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WebHere is a recipe for red beans and rice ¹: Ingredients: Instructions: Rinse beans and soak in a large pot of water overnight. Heat oil in a skillet over medium heat. Cook onion, bell …
WebSoak 8 hours to overnight. Drain and rinse beans. Pour hot water into the pot. Add beans, sausage, onions, bell pepper, celery, cayenne pepper, salt, and bay leaf to the pot; stir. …
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WebCook briefly, 10-15 seconds. Add the sausage and cook that briefly, 10-15 seconds. Add the tomato sauce, water from rinsing the can, vegetable or chicken broth, beans, and …
WebInstructions. Put the dry beans in a large soup pot or a large bowl; cover in water and soak for 8 hours or overnight. Water should come up about 2 inches over the beans. When …
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WebInstructions. For the Rice: In a medium saucepan, cook the rice according to the package instructions. (Usually 4 cups water to 2 cups rice. Cover and simmer for 20 minutes.) For …
WebBring to a boil and immediately reduce heat to a simmer at medium or medium low. Cover and simmer 15 minutes. Add the sausage back to the pot and continue to simmer …
WebDirections. Bring broth, rice, and Cajun seasoning to a boil in a medium saucepan over high heat. Cover, reduce heat to maintain a simmer, and cook for 30 minutes. Stir in …
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