Red Barbecue Slaw Recipe

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WebMay 25, 2018 · Shred the cabbage with the grater or food processor and set aside. Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha …

Ratings: 3
Calories: 201 per serving
Category: Side
1. Shred the cabbage with the grater or food processor and set aside.
2. Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl.
3. Pour the mixed ingredients over the cabbage and mix well. Add more salt and pepper to taste.
4. Stir well before serving (slaw tends to separate and the juices run out. Just mix it up again and it will be fine). Serve on your BBQ sandwich or as a side item. Awesome with hushpuppies.

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WebMay 13, 2020 · Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, …

Rating: 5/5(2)
Category: Salad, Side Dish
Cuisine: American, Southern
Calories: 57 per serving
1. In a medium size mixing bowl, mix together cabbage, onion and carrot.
2. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce.
3. Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight.
4. Serve with chopped pork barbecue or your favorite barbecue entrees.

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WebJun 18, 2020 · Directions. Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper …

Rating: 5/5(57)
Total Time: 1 hr 15 mins
Category: Lunch
Calories: 34 per serving

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WebOct 31, 2022 · For the Dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce. For the Slaw: Combine cabbage and carrot in a large bowl. …

Cuisine: American
Total Time: 35 mins
Category: Side Dish, Salads, Sides, Salad
Calories: 62 per serving

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WebJun 18, 2017 · Carolina Red Slaw Recipe, complements of the famed Okie Dokies Smokehouse in Asheville, North Carolina. The absolute BEST red slaw recipe in the south. Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 0 …

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WebJun 24, 2023 · Mix well and let sit for 30 minutes. If using fine salt, use half the amount. Transfer cabbage to a strainer, and set aside to drain for 10 minutes. Add ketchup, red bell pepper, cider vinegar, sugar, smoked …

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WebJul 11, 2011 · In a large colander, stir together salt and cabbage. Let sit for 15 or so minutes, patting dry after liquid had sweated out. Add in remaining chopped vegetables and transfer to a large bowl. In a separate bowl, stir …

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WebNov 12, 2023 · In a large bowl, combine the shredded cabbage and carrots. In a separate bowl, mix together the mayonnaise, barbecue sauce, apple cider vinegar, brown sugar, …

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WebDirections. Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, …

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WebMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. Add the the dressing and toss to fully coat …

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Web2 days ago · Instructions. In a large bowl, whisk together the minced garlic, olive oil, rice vinegar, lime juice, honey, salt and pepper. Add to the bowl the shredded red cabbage, …

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Web2 days ago · How to make healthy coleslaw with greek yogurt. Make the dressing. Adjust it according to taste. Prep your veggies. Thinly slice the cabbage into long thin strips so it …

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WebJan 19, 2022 · Prepare the Veggies: Start by shredding the cabbage and carrots. I use a mandoline to make quick work of this task. Use a chef’s knife to dice the chili or jalapeno and chop the spring onions. Make the …

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WebApr 24, 2019 · 4.41 from 25 votes. Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. A no mayo coleslaw that can be made ahead and stays good at room temperture. Prep Time: …

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WebMix together the cabbage, sugar, salt, black pepper and red pepper. Add the ketchup and vinegar and mix well. Refrigerate at least 1 hour before serving. This recipe was …

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WebEnhance your pulled pork or barbecued meats with a zesty cabbage slaw featuring a tangy kick from ketchup and a hint of heat from crushed red pepper flakes. This flavorful side is …

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WebJan 5, 2022 · Instructions. In a large serving bowl, whisk together the mayo, vinegar, honey, green onions, salt, and pepper. Add the coleslaw mix and stir until well combined. Let sit in the fridge for 2-4 hours before serving …

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