Recteq Smoked Turkey Breast Recipe

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WEBApr 20, 2020 · Rubbed olive oil to coat the outside of the turkey breast. Liberally covered the breast with Meat Church Holy VooDoo rub. Cooking: Smoked at 225 for roughly an hour until the internal temp hit 100 …

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WEBMar 14, 2024 · Three simple ingredients: Salt, Pepper and Garlic Powder.Low and Slow at 225F until internal temp reaches around 140F-145FWrap in foil with two sticks of uns

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WEBOct 31, 2022 · Here’s how to smoke a turkey breast: Brine the turkey. Whisk all ingredients for the brine in a bowl. Submerge the turkey

1. Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve.
2. Submerge the turkey breast in the brine. Cover and refrigerate for 8-12 hours.
3. Preheat your smoker to 275 degrees F. Apple wood goes great with this meat.
4. Remove the turkey breast from the brine and pat dry. Sprinkle the turkey breast on all sides with the sweet rub seasoning (or your favorite seasoning).

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WEBOct 6, 2022 · Discard brine. Smoked Turkey Breast. Preheat: Preheat smoker to 215 degrees F. Turkey Dry Rub: combine Turkey Dry Rub ingredients and set aside. Remove (if not brining): Remove turkey

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WEBNov 15, 2022 · Preheat oven to 375 degrees. Place a rack in a roasting pan or grease a 9×13 baking dish. Stir together the butter and seasoning until well combined. Arrange the turkey breast side up and pat dry with …

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WEBNov 14, 2020 · Instructions. Set the smoker temperature to 350F and preheat, lid closed for 15 minutes. Place the thawed turkey in the sink and clean out the cavity of the bird. Cut the tailbone off the bottom of the …

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WEBNov 17, 2021 · Let turkey stand at room temperature for 30 minutes. Preheat oven to 325 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread lemon …

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WEBNov 19, 2022 · Get the grill or smoker going and get it up to temp between 225-250 degrees. Once there, add the wood chips or wood chunks and place the turkey breast in, ensuring it’s not over direct heat if using a …

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WEBNov 7, 2023 · Place seasoned turkey breast in the smoker furthest from heat source. Smoke until internal temperature reaches about 148° F. Place the breast on a large sheet of aluminum foil. Pour melted butter over top …

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WEBApr 28, 2014 · If not, put the salted turkey into a freezer bag. Set in the fridge for at least 3 days to cure. Remove the turkey breast from the bag and set it in the fridge, uncovered, for an hour or three to form the …

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WEBNov 26, 2020 · RecTeq Smokers & Grills. https://amzn.to/3yUjYTp https://linqapp.com/SmokinSteve?r=linkBear Mountain Pellets:

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WEBApr 27, 2024 · Instructions. Heat the smoker to 250℉. Mix the seasonings together and sprinkle over the turkey breast, being sure to get both sides. Place on the smoker and cook for about 1½ hours or until the turkey

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WEBNov 21, 2019 · Remove the skin from the turkey breast and trim away excess fat. Season with TX Brisket Rub*. Place the turkey breast on the pit and smoke for 2 hours. Cut the stick of butter into pieces. Place half the …

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WEBSavory and fragrant pellet grilled recteq Herb Roasted Turkey Breast will be the perfect simple holiday main course. With a healthy dose of Colden's Freakin' Greek Rub, you'll …

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WEBNov 1, 2021 · Use 2/3 of the herb butter under the skin, and smear the rest on top of the turkey breast. Bake for 15 minutes at 450°F/ 230°C or until the skin starts to look crispy. Reduce the oven temperature to …

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WEBRecipes. With total temperature precision and flexibility, any recipe becomes fair game when you are cooking on a recteq wood pellet grill. This library of recipes from our …

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WEB2 days ago · Provided by Low Carb Africa Air Fryer Turkey Breast. This turkey breast comes out tender and full of flavor, all done in a Ninja Foodi air fryer. It's an easy way to …

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