You get cute little circles that way and don't need to flip the toffee over or cut it. That method can also help with portion control. This basic combination of cream, butter, and sweetener can be used to make all varieties of keto toffee. Nuts: Any type of nuts work!
Stir in the flours, soda, cream of tartar, and salt. Add the pecans and toffee bits and stir till just combined. Roll in balls, then roll in sugar. Place on lightly greased or silpat lined cookie sheets. Flatten with a fork. Bake at 350° for about 12-14 minutes.
Let cool completely Using a microwave slowly melt your chocolate chips (do this in 20 - 30 second intervals). Once melted gentle spread over the cooled toffee. Sprinkle with your chopped nuts and refrigerate until set. Remove when set. ENJOY! Interactive keto plans optimized for quicker and better weight loss results.
"You can make your own (nut free) toffee really simply! It's fast too - it takes longer to wash up! Serving size is for 1/4 cup." Line a rimmed baking sheet with parchment. Combine the butter and sugar in a saucepan over medium heat. Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.