WEBDec 16, 2015 · Place the smoked ham hocks into the slow cooker. Add in the celery, onions, bell pepper, and garlic. Pour in the …
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WEBMay 13, 2021 · Keep the soaking water, and add 4 cups of low-sodium chicken broth, along with 2 large smoked ham hocks (she gets hers from a specialty German butcher shop), and the large bay leaves. Cook for …
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WEBApr 19, 2019 · Instructions. Pre-heat your oven to 350 ° F. In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside. Add in the vegetable broth. Remove from the …
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WEBNov 20, 2023 · Southern-Style Green Beans. You only need green beans, a ham hock, water, salt, and pepper to get green beans just like Mama made. Let your slow cooker do all the magic here. Get The Recipe. …
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WEBAug 28, 2023 · Directions. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. Cover and cook at a bare simmer until hocks are very tender, 2 to 3 hours. …
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WEBDec 21, 2021 · Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, chop the meat, and return the …
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WEBApr 4, 2024 · 5. Collard Greens And Ham Hock. The recipe combines collard greens with ham hock—a cut of pork that provides a smokey flavor to the collard greens and adds a little bit of meat to the dish. To prepare, …
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WEBBring to a boil. Reduce heat to a simmer. Add onion and garlic. Cover and cook until meat is tender and internal temperature registers 145 °F on a food thermometer, about 30 to 40 …
WEB1. check the beans for dirt and stones. Rinse in a colander under cold running water. Place the beans in a large bowl and cover with filtered water. Set the bowl aside overnight to soften the beans. 2. In a large soup pot, …
WEBStep 3: Simmer the Ham Hocks. Place the smoked ham hocks in a large pot or Dutch oven and cover them with water or broth. Add aromatics and seasonings to enhance the …
WEB1 smoked ham hock, skin scored; 1 bay leaf; 6 ounces chopped Canadian bacon or ham; 2 medium carrots, chopped; 2 teaspoons minced garlic; 3 sprigs fresh thyme; 1/2 …
WEBFeb 16, 2024 · Begin by rinsing the smoked ham hock under cold water to remove any excess salt and impurities. In a large pot, combine the ham hock, chopped onion, …
WEBJan 5, 2014 · 6-8 cups water. 2 tsp seasoning salt. 1 tbsp garlic powder. Instructions. Place the two ham hocks into the slow cooker, and pour in the water. Cook the ham hocks in the slow cooker on HIGH for 4 hours. …
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WEBMay 4, 2024 · 1. Stovetop. Stovetop cooking is a quick and easy method for preparing smoked ham hocks. Here’s how: In a large pot, heat oil or butter over medium heat. …
WEBSoak overnight (10 to 12 hours). Drain water from soaked beans and set aside. Roughly chop the onion. To a stock pot, add the soaked beans, onion, low-sodium broth, 2 cups …
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WEBFat. Most of the calories in a 4-oz. smoked ham hock serving come from fat – 72 percent of the calories. Each serving contains 24 g of fat, a significant portion of the 44 to 78 g of …
WEBSort any unwanted debris and set seasoning packet aside. Place beans in a large pot of cool water. Cover and allow to soak at least 8 hours or overnight. After soaking, drain …