Recipes With Smoked Gouda

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WEBApr 27, 2023 · 1. Combine olive oil, pasta, and onion in a microwave-safe dish and cook at 30% power for 3 to 5 minutes until the pasta is blistered. 2. Add broth, evaporated milk, …

Rating: 5/5(3)
Total Time: 3 hrs 10 mins
Category: Slow Cooker Side Dishes
Calories: 575 per serving

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WEBJan 3, 2013 · Remove from heat. In a large bowl add the shredded chicken, half of the enchilada sauce and 1 cup of the shredded smoked gouda

Rating: 4.2/5(14)
Total Time: 50 mins
Category: Main Course
Calories: 908 per serving
1. Lightly spray the bottom of a 9x13 baking dish and set aside and preheat your oven to 400 degrees.
2. In a large skillet over medium heat add the two tablespoons of olive oil.
3. Add diced onion and cook, stirring occasionally, until the onions are translucent and the peppers are soft, about 5 minutes.
4. Add in the minced garlic and cook for one minute.

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WEBApr 18, 2024 · Coarsely chop the remaining broccoli. Heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and cook, stirring …

1. Cut 1 1/2 cups bite-size broccoli florets and set aside. Coarsely chop the remaining broccoli.
2. Heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until soft, about 5 minutes. Add garlic and cook, stirring, for 30 seconds. Add flour and paprika; stir to coat. Add broth and the chopped broccoli. Bring to a boil over high heat. Reduce to a gentle simmer and cook, stirring occasionally, until the broccoli is tender, 8 to 10 minutes.
3. Meanwhile, make croutons: Toss bread with the remaining 1 tablespoon oil in a large skillet. Cook over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. Transfer to a bowl.
4. Puree the soup in a blender, in batches if necessary, or use an immersion blender. (Use caution when pureeing hot liquids.) Return the soup to the pan over low heat. Add cheese a little at a time, stirring constantly until it melts before adding more. Stir in the reserved broccoli florets. Cook, stirring occasionally, until they are bright green, 2 to 3 minutes. Stir in vinegar, salt and white pepper. Serve hot, topped with the croutons.

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WEBOct 27, 2022 · SAUTE: Melt the butter in a 4-quart or larger dutch oven over medium heat. When melted, add the onions, celery, and bay leaves. Season with a pinch of salt and …

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WEBSep 13, 2021 · Instructions. Roughly chop the onion, carrots, celery and garlic and combine with the cauliflower, 2 tablespoons of the olive oil and salt and pepper in a large soup pot. Cook over medium heat until …

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WEBJun 24, 2012 · Stir in the garlic; cook until fragrant, about 30 seconds. Add the flour, salt and pepper, and cook, stirring constantly, until golden, about 1 minute. Whisk in the broth and milk then add the fresh thyme leaves. …

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WEBIn a medium-sized saucepan over medium heat, melt ¼ cup of butter. Mix. When the butter has melted, stir in 1 tablespoon of all-purpose flour, ½ teaspoon of garlic powder, and ¼ teaspoon each of white ground …

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WEBBring first 4 ingredients to a boil in a medium saucepan. Gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted. Serve …

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WEBRemove from microwave and stir in 1 ¼ tablespoons of the butter and Gouda. While grits are cooking, melt 1 ¼ tablespoons of butter over medium heat. When butter is melted …

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WEBSep 19, 2023 · Stir in the milk. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until melted. Transfer broccoli to a 1 1/2-quart au gratin dish or 2-quart square baking dish. Pour sauce over …

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WEBMay 21, 2016 · 2 cups low-sodium chicken stock; 3 cups crimini mushrooms, sliced; 3 cups cherry or sweet grape tomatoes, sliced; 1 1/2 tablespoons chopped fresh thyme; 1/2 cup …

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WEBStep 1. Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add …

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WEBMay 6, 2024 · Whisk the mixture over medium heat until the sauce thickens enough to coat a spoon. Turn the heat down to low. Add the freshly shredded cheese. Stir for 3-4 …

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WEBFeb 20, 2019 · 1/3 cup shredded smoked gouda (plus more for garnish) Salt and pepper to taste. Melt butter in a large sauce pan, over medium high heat. Add onion and saute, until translucent, about 1 minute. Add …

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WEBMay 30, 2022 · For the full, printable recipe card with all of the details, scroll to the bottom of the page. Beat the cream cheese in a bowl with an electric mixer until smooth and creamy. Add the mayonnaise and sour …

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WEBFreeze 15 minutes. Bake at 350° for 25 minutes or until lightly browned. Cool. To prepare filling, heat oil in a large skillet over medium-high heat. Add onions; sauté 5 minutes or until tender. Add spinach; sauté 2 …

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