Recipes With Sliced Deli Turkey

Keto Lasagna With Turkey Slices Savory Tooth

WEBMar 11, 2019 · INSTRUCTIONS. Prepare: Preheat oven to 375 F. Set aside 8×8 inch baking dish. Cook Meat Sauce: Heat wide high-sided nonstick …

Rating: 5/5(3)
1. Prepare: Preheat oven to 375 F. Set aside 8x8 inch baking dish.
2. Cook Meat Sauce: Heat wide high-sided nonstick pan over medium heat. Add ground beef and cook until browned, about 5 minutes, crumbling with stiff utensil. Stir in tomato sauce and bring to simmer. Simmer for 10 minutes (Note 6) until sauce noticeably thickens, stirring occasionally. Stir in oregano, salt, and cayenne until well-mixed. Stir in spinach for a few minutes until wilted. Turn off heat.
3. Assemble Lasagna: Arrange 1/3 of turkey slices along bottom of baking dish, overlapping each other. Evenly pour about 1/2 of meat sauce over turkey slices. Add about 1/2 cup of mozzarella cheese on top of meat sauce. Repeat with another sliced turkey layer, meat sauce layer, and cheese layer. Top with remaining turkey slices. Add remaining 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese on top of turkey slices.
4. Bake Lasagna: Bake uncovered at 375 F until lasagna is golden brown on top, 30 to 35 minutes. Cool for at least 15 minutes to allow lasagna to set, then cut into four equal portions and serve (Notes 7-8).

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LowCarb Turkey & Veg RollUps KetoDiet Blog

WEBSep 28, 2023 · Combine the ingredients for the french onion spread in a small bowl. Place a slice of turkey down and top with one tablespoon of the cheese mixture, sliced …

Rating: 4.5/5(38)

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Low Carb Chicken Enchiladas Recipe (Or Leftover Turkey!)

WEBNov 29, 2019 · Stir in ½ cup enchilada sauce and cream cheese and whisk until smooth. Pour the creamy onion/poblano mixture into a large bowl …

1. Preheat oven to 375F; spread 1/2 cup enchilada sauce out in the bottom of each of two 2-quart casserole dishes.
2. Heat the oil in a medium skillet over medium heat; add the poblano pepper, onion, and garlic, and cook until softened, but not browned, about 5 to 7 minutes, stirring occasionally. Stir in 1/2 cup enchilada sauce and cream cheese and whisk until smooth.
3. Pour the creamy onion/poblano mixture into a large bowl and stir in the turkey, black pepper, cilantro, scallion, and 1/3 of the shredded white cheddar.
4. Place about 3 tablespoons of the filling length-wise onto a slice of turkey breast and roll it up. Place it seam-side-down into the prepared casserole dish and repeat this process until you run out of filling or sliced turkey (you should have enough to fill up the 2 casserole dishes).

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