20 Low-Carb, High-Protein Lunch Recipes for Winter. Amp up your midday meal with one of these nutritious lunch recipes. Highlighting seasonal ingredients like cabbage, …
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How To Make Pulled Pork in the Instant Pot: A Step-by-Step Recipe. Combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, ground pepper, ground …
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Take out in a medium bowl. Repeat the process with peanuts and coconut and add them to the bowl along with sesame seeds. Add cardamom, nutmeg, and salt to the bowl and …
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Set aside. In a small bowl make the chicken fajita casserole seasoning by adding the paprika, chili powder, garlic powder, cumin, salt, and pepper and mix until well incorporated. Remove 1 …
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How to Make. Step 1: In a small sauce pan over medium heat, combine all the ingredients. Whisk together until thoroughly combined, and simmer on low for a few minutes …
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Instructions. Place sweetener, stevia extract and blackstrap molasses in a bowl or jar. If using a jar place lid on securely and shake jar vigorously to mix in the molasses. You …
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granulated or golden monk fruit sweetener or coconut sugar for paleo (you can also use raw or Demerara sugar if not low carb or paleo If it’s your first time making molasses cookies, here’s the break-down on how to make soft and chewy low carb molasses cookies: Line a large baking sheet with parchment paper and set aside.
These chewy molasses cookies are a low carb and keto version of molasses crinkles. They’re perfect for a festive holiday cookie tray, or lovely anytime you want to do some autumnal baking. The best part is that this recipe makes just eight cookies so you won’t be stuck with a ton of leftover cookies.
I used the molasses cookie recipe in an ancient Betty Crocker cookbook as a guide for spices, then added in the molasses flavoring and my low-carb ingredients. After a few quick pulses of the processor, voila! Cookie dough! These cookies smell amazing when they bake. There is something about spices that warms my soul in the winter!
These keto ginger molasses cookies are soft, chewy, perfectly spiced and so easy to make in just one bowl. Reminiscent of soft ginger snaps and are the perfect holiday cookie plus they also happen to be gluten-free, low carb, vegan and sugar-free. Nothing says the holidays quite like a Ginger Molasses Cookie.