Recipes With Fresh Mozzarella Slices

Caprese Salad Keto, LowCarb A Girl Called Adri

WEBAug 15, 2020 · 1 lb. Vine Ripened Tomatoes, thinly sliced (1/4 inch) 12 oz. fresh Mozzarella Cheese, sliced 3-4 Sprigs Fresh Basil Leaves …

Rating: 5/5(1)
1. On a serving dish, arrange the tomato slices, mozzarella slices, and fresh basil leaves, alternating each ingredient.
2. Drizzle with extra virgin olive oil and Worcestershire sauce.
3. Sprinkle with kosher salt and black pepper to taste.
4. Serve.

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Marinated Mozzarella Balls (keto + low carb) The Best …

WEBJul 27, 2021 · Instructions. Combine all ingredients, add salt and pepper to taste. Store in an air tight container for at least one hour. The longer …

Rating: 4.7/5(6)
1. Cut each mozzarella cheese stick in half and set aside. In a high speed blender or food processor, add your pork rinds, parmesan cheese, and Italian herbs, and blend until a powdery texture remains.
2. Transfer the crumb mixture into a bowl. In a separate bowl, whisk together the egg and water, until combined.
3. Moving quickly, dip each cheese stick in the egg mixture, followed by the dry mixture, and repeat once more. Place the coated mozzarella cheese sticks and place them on a lined plate. Place them in the freezer for two hours.
4. Add 2-3 tablespoons of oil into a non-stick pan and place over medium heat. Once hot, remove the cheese sticks from the freezer and place them in the sizzling oil. Cook for 2-3 minutes, before flipping and cooking for a further 3 minutes, or until golden brown.

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Low Carb Keto Mozzarella Sticks Recipe Wholesome …

WEBMay 1, 2020 · Prepare three bowls: coconut flour, whisked egg, and almond flour mixed with pork rinds (this is the breading mixture). Bread the …

Rating: 4.5/5(20)
1. Line a cookie sheet with parchment paper. Set aside.
2. Place coconut flour in a small bowl. Beat the egg in a second small bowl. Mix the almond flour, pork rinds, and Italian seasoning in a third bowl.
3. Dredge each piece of mozzarella in coconut flour. Dip it in the egg, shaking off the excess. Roll in the almond flour mixture until well coated, then place on the lined cookie sheet. Repeat with all the mozzarella (don't let the pieces touch on the cookie sheet).
4. Place the cookie sheet in the freezer for at least one hour, or until ready to bake. (Don't skip this step! It's necessary to prevent the cheese from oozing out during baking.)

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